Bánh Xèo: Pork Belly & Shrimp-Filled Sizzling Vietnamese Crepe
340.8 هزار بار بازدید -
3 سال پیش
-
Helen Nguyen from Saigon Social
Helen Nguyen from Saigon Social in NYC makes Bánh Xèo, a savory sizzling Vietnamese rice crepe. She uses pork belly, mung bean, and shrimp to fill her Bánh Xèo before wrapping them in lettuce, mint, and shiso leaf and pairing them with a chili, lime, and fish dipping sauce. Check out the recipe here: https://www.vice.com/en/article/dyvz8...
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/...
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-...
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: Facebook: munchies
Twitter: Twitter: munchies
Tumblr: Tumblr: munchies
Instagram: Instagram: munchies
Pinterest: Pinterest: munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/...
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
https://www.vice.com/en_us/page/sign-...
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: Facebook: munchies
Twitter: Twitter: munchies
Tumblr: Tumblr: munchies
Instagram: Instagram: munchies
Pinterest: Pinterest: munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo
3 سال پیش
در تاریخ 1400/03/09 منتشر شده
است.
340,862
بـار بازدید شده