Garam Masala In 5 Minutes! || Guyanese Mix In Recipe- Episode 268
8.9 هزار بار بازدید -
4 سال پیش
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Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij
Core silicone spoons: https://amzn.to/2T2cn13
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Large Stainless Steel Spoons: https://amzn.to/2xWpmtA
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Dutch Oven: https://amzn.to/3fO8R3M
Wok that I love!: https://amzn.to/2AqwTBW
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To buy these ingredients: buyeasy.com
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Ingredients and Measurements:
For a large batch:
1.8 lb. coriander seeds
3.5 lb. cumin seeds
3.5 lb. black peppercorns
1.8 lb. fennel seeds
0.9 lb. cinnamon sticks
1.8 lb. methi (fenugreek seeds)
1.8 lb. white mustard seeds
0.45 lb. mangrile (kalonji/nigella) seeds
3 small packages of whole dried turmeric (each pack contains about 5-6 small pieces)
For a small batch:
1 cup coriander seeds
2 cups cumin seeds
2 cups black peppercorns
1 cup fennel seeds
1/2 cup cinnamon sticks
1 cup methi (fenugreek) seeds
1 cup white mustard seeds
1/4 cup mangrile (kalonji/nigella) seeds
5 small pieces of whole dried turmeric
__________________________________________________________________________
Some of my curry recipes!
Chicken Curry- Chicken Curry Step-By-Step || With Dh...
Lamb Curry- Guyanese Lamb Curry || Father's Day 2...
Duck Curry- Aunty Chandra's Quick Duck Curry || B...
Beef Curry- Boneless Beef Curry- Episode 146
Crab Curry- Crab Curry || Step-By-Step Guyanese C...
__________________________________________________________________________
Follow me on social media!
Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking
__________________________________________________________________________
Amazon Affiliate Links:
For My Mortar and Pestle!: https://amzn.to/31CKtxF
For the IMUSA griddle pan I use: https://amzn.to/3gIYb6e
For my cast iron dutch oven!: https://amzn.to/3felaG4
For my blue IMUSA Pan: https://amzn.to/2ZB6r1h
For my tostones press: https://amzn.to/2BrUfYT
For the knife I use!: https://amzn.to/3gmPAWO
Tera Mortar and Pestle!: https://amzn.to/31CKtxF
Wire racks: https://amzn.to/2B7MDtU
Glass Bowls: https://amzn.to/2WuHJ28
Karahi/Caldero Pack: https://amzn.to/2WriFJC
Karahi/Caldero Pot: https://amzn.to/3dTZ0Ij
Core silicone spoons: https://amzn.to/2T2cn13
Core silicone spoons (small pack): https://amzn.to/3cwkxpR
Large Stainless Steel Spoons: https://amzn.to/2xWpmtA
Nonstick Pot: https://amzn.to/3dINm2J
Dutch Oven: https://amzn.to/3fO8R3M
Wok that I love!: https://amzn.to/2AqwTBW
__________________________________________________________________________
To buy these ingredients: buyeasy.com
__________________________________________________________________________
Ingredients and Measurements:
For a large batch:
1.8 lb. coriander seeds
3.5 lb. cumin seeds
3.5 lb. black peppercorns
1.8 lb. fennel seeds
0.9 lb. cinnamon sticks
1.8 lb. methi (fenugreek seeds)
1.8 lb. white mustard seeds
0.45 lb. mangrile (kalonji/nigella) seeds
3 small packages of whole dried turmeric (each pack contains about 5-6 small pieces)
For a small batch:
1 cup coriander seeds
2 cups cumin seeds
2 cups black peppercorns
1 cup fennel seeds
1/2 cup cinnamon sticks
1 cup methi (fenugreek) seeds
1 cup white mustard seeds
1/4 cup mangrile (kalonji/nigella) seeds
5 small pieces of whole dried turmeric
__________________________________________________________________________
Some of my curry recipes!
Chicken Curry- Chicken Curry Step-By-Step || With Dh...
Lamb Curry- Guyanese Lamb Curry || Father's Day 2...
Duck Curry- Aunty Chandra's Quick Duck Curry || B...
Beef Curry- Boneless Beef Curry- Episode 146
Crab Curry- Crab Curry || Step-By-Step Guyanese C...
__________________________________________________________________________
Follow me on social media!
Instagram- @matthews.guyanese.cooking
Facebook- matthews.guyanese.cooking
4 سال پیش
در تاریخ 1399/05/15 منتشر شده
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