[ENG CC] 군침이 절로 도는 김치비빔국수 : Spicy Noodles with Kimchi [아내의 식탁]

It’s good to have noodles in warm broth, but just looking at this spicy noodle will water your mouth. Chop some well-fermented Kimchi to the flavor. You wouldn’t need any other unique ingredients to make it tasty. A bowl of deliciously placed spicy noodles will make your meal complete.

[Spicy Noodles with Kimchi Ingredients] 2 servings
- Ingredients: 2 Cups Well-fermented (Sour) Kimchi, 200g Thin Noodles, 1/2 Cucumber, 1 Boiled Egg, A bit of Sesame Seeds- Spicy Sauce: 2Tbs Red Chili Paste (Gochujang), 2Tbs Vinegar,2Tbs Oligosaccharides, 1Tbs Soy Sauce, 1Tbs Sugar, 1Tbs Cooking Wine, 1Tbs Sesame oil, A bit of Pepper

[Instructions]
1.Chop Kimchi into thick pieces and mix with spicy sauce ingredients. Cut cucumbers into long strips and cut the boiled egg in half.

2.Put the thin noodles in boiling water and stir well to keep the noodles from sticking together. When the water boils up, pour a half cup of cold water. Repeat this 3-4 times until the noodles are cooked.

3.Wash the noodles in cold running water to remove starch. Place the noodles on a strainer.

4.Hand mix the noodles with kimchi and spicy sauce.

5.Place the spicy noodles on a plate and top with cucumber, boiled egg and sesame seeds.


"Subscribe and Like my video!

❤️Cook book in my hand❤️
Check out the Wife Cuisine's app! 🍴 🙊
- https://goo.gl/rozOBh
- https://goo.gl/rozOBh

ㅡ

*Enjoyable Cooking Time, Wife's Cuisine *
FACEBOOK: Facebook: wifetable
INSTAGRAM: @wifescuisine
EMAIL: [email protected]


ㅡ

#DIATV"

• #howto_style
• #
• #
• #
• #
• #
• #
• #
• #
• #