１時間で作る！全粒粉のカンパーニュ！パリッともっちり♪嚙めば嚙むほど味わい深い美味しさ！そのままでもサンドイッチでも美味しい♪超簡単なのでパン作り初心者さんにもオススメです。

Whole grain campagne

[Fabric material]
Bread flour 240g
Whole grain 60g
Sugar 5g
Salt 6g
Water 195g
Instant dry yeast 7g
*If you have a mist sprayer, spraying it before baking will give it a crispier finish.

・How to make
【table of contents】
00:21 Materials/Measurement
01:05 Making the dough (mix with a spatula)
02:22 Let the dough rest (rest the dough for 7 minutes at room temperature)
02:33 Making the dough (knead the dough 30 times)
03:13 Let the dough rest (rest the dough for 7 minutes at room temperature)
03:35 Molding
04:40 Final fermentation (10 to 20 minutes fermentation at 40℃ or 20 to 30 minutes at room temperature)
04:59 Preheat (preheat at 230℃)
05:04 Finishing (sieve the whole wheat flour and add the coupe)
06:00 Baking (bake at 230℃ for about 25 minutes)
06:16 Finished baking

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#No-knead bread
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