准备了云南的六种万能蘸料，和家人吃一顿烧烤大餐【滇西小哥】

※Click the "cc" button in the menu bar to choose your subtitle language! Yunnan people are so obsessed with sauces that they almost believe a meal is incomplete without a sauce. When they are busy, they may just grill a few dried chilis in the charcoal fire, grate them and add some salt. In this way, a bowl of sauce is done! When they have time, they would prepare all kinds of condiments, grill and pound them, being very particular about the sauce! A sauce makes a meal more delicious! I have six kinds of sauces for a barbecue. Which one is your favourite? Even if the temperature difference between day and night can be more than 20 degrees in Yunnan, people here still feel that "it's like spring all the year round". When there is no sun, we have a fire. This pot of fire brings us warmth, companionship and all kinds of delicious barbecue food! Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you a happy life and enjoy tasty food every day. YouTube【滇西小哥 Dianxi Xiaoge】▶bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

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