Keema Kaleji Fry Recipe | Delicious Liver and Minced Meat Fry | MYPLATEPERFECT

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In today's video, we're diving into the rich and flavorful world of Keema Kaleji Fry. This mouth-watering recipe combines minced meat (keema) and liver (kaleji) to create a dish that's bursting with spices and aroma. Perfect for a hearty meal, this fry is a must-try for all meat lovers!

👩‍🍳 Ingredients:

Minced Meat (Keema)
Liver (Kaleji)
Onion
Tomato
Ginger-Garlic Paste
Green Chilies
Spices (Turmeric, Coriander Powder, Garam Masala, Red Chili Powder)
Salt to taste
Fresh Coriander Leaves for garnish
👨‍🍳 Instructions:

Heat oil in a pan and sauté onions until golden brown.
Add ginger-garlic paste and green chilies, cook until fragrant.
Stir in tomatoes and spices, cook until oil separates.
Add minced meat and liver, cook until well done.
Garnish with fresh coriander leaves and serve hot!
✨ No Oven, No Toaster Needed!

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