Stuffed Vine Leaf Recipe | A wonderful Middle Eastern dish
546 بار بازدید -
2 ماه پیش
-
The food for spring and
The food for spring and summer is filling grape leaves with meat and other ingredients, which in the Middle East is called delma, which means stuffed. Today, I picked grape leaves in nature and made a delicious dish from them. It is a cold drink
If you like to cook and use grape leaves, be sure to use fresh and thin leaves. The ingredients inside grape leaves are tasteful, but be sure to add meat to it. You can use my cooking and get a different taste from grape leaves. test 🍇
Cooking in nature is accompanied by a cold drink made using plant seeds, rose water and saffron. A cold bar suitable for slimming diets, which is great in the summer season and walking.
Necessary ingredients to prepare grape leaf pulp:
Large grape leaves 500 grams
A cup of rice
A pint of cob is boiled the night before
Minced meat 400 grams
One medium onion
A tablespoon of salt
A teaspoon of black pepper
Turmeric one tablespoon
Two tablespoons of dried dill
Necessary ingredients for dolme sauce:
Half a pint of pomegranate paste
Half a pint of juice
A cup of water
@naturescheff
Have you seen me?? Have you seen my cooking?? How about nature? lovely???
If you like it, scrub my channel and introduce it to your friends
I am an Iranian girl who loves living in nature
Every week I cook for you in different places so that you can see nature and my delicious food and experience the good feeling together.
Cooking in nature
Nature's chef
Grape leaf scab
Stuffed grape leaves
Special sauce for dolme
Easy and convenient food
delicious food
Peace in nature
How to prepare stuffed vine leaves
Stuffed grape leaves in nature
If you like to cook and use grape leaves, be sure to use fresh and thin leaves. The ingredients inside grape leaves are tasteful, but be sure to add meat to it. You can use my cooking and get a different taste from grape leaves. test 🍇
Cooking in nature is accompanied by a cold drink made using plant seeds, rose water and saffron. A cold bar suitable for slimming diets, which is great in the summer season and walking.
Necessary ingredients to prepare grape leaf pulp:
Large grape leaves 500 grams
A cup of rice
A pint of cob is boiled the night before
Minced meat 400 grams
One medium onion
A tablespoon of salt
A teaspoon of black pepper
Turmeric one tablespoon
Two tablespoons of dried dill
Necessary ingredients for dolme sauce:
Half a pint of pomegranate paste
Half a pint of juice
A cup of water
@naturescheff
Have you seen me?? Have you seen my cooking?? How about nature? lovely???
If you like it, scrub my channel and introduce it to your friends
I am an Iranian girl who loves living in nature
Every week I cook for you in different places so that you can see nature and my delicious food and experience the good feeling together.
Cooking in nature
Nature's chef
Grape leaf scab
Stuffed grape leaves
Special sauce for dolme
Easy and convenient food
delicious food
Peace in nature
How to prepare stuffed vine leaves
Stuffed grape leaves in nature
2 ماه پیش
در تاریخ 1403/03/12 منتشر شده
است.
546
بـار بازدید شده