So THIS is What Chinese Sausage was MADE For | Wally Cooks Everything

Lap Cheong or Chinese Sausage is one the most underrated Chinese ingredients around. It's a pork sausage that is salty and sweet with a nice pocket of fat. Which gives this egg fried rice a savory and delicious aroma. Especially with the spring onions and ginger which combines all the flavors together. Link to my new travel channel: Wally's Travels and Eats https://www.seevid.ir/fa/result?ytch=UC5EBKbEsBrUvO3WWgtK8UCQ --------------------------------------- ►Ingredients: 2 Chinese Sausages 400g (15oz.) Cooked Rice 2 Large Eggs 1inch Ginger Minced 1 Stalk Spring Onion ►Full recipe and ingredient list coming soon on: http://wallycookseverything.com/ ►If you'd like to support this channel please visit: https://www.buymeacoffee.com/wallycooks it's like Patreon, but better. ---------------------------------------- Website: https://www.wallycookseverything.com/ Facebook: https://www.facebook.com/wallycookseverything/ Instagram: https://www.instagram.com/wallycookseverything/ Twitter: https://twitter.com/WallyCooks Pinterest: https://www.pinterest.com/wallycookseverything/

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