Best Apple Pie Filling Ever! FULL RECIPE & CORNSTARCH AMOUNT IS IN DESCRIPTION BOX :D

Apple Pie Filling You can use to swirl into cakes, as cake topping, apple crisp, as an ice cream topping and of course for pies! You will need to double the recipe for a deep dish pie 3 1/2 cups sliced or chopped apples tossed with about 1 1/2 Tablespoons lemon juice (This time I needed my apples chopped for the recipe I will use them in) Any baking apple is fine. I like to mix mine. I used Honeycrisps and Jonagold this time. 1/2 cup water 3 Tablespoons sugar 3 Tablespoons brown sugar (light or dark) If you do not have brown sugar regular sugar is fine. 1-1 1/2 teaspoons ground cinnamon dash of salt 2 Tablespoons butter Slurry: 2 Tablespoons water, 2 Tablespoons cornstarch Directions: Slice or chop apples as you will need to use them (slices for pies, chopped for toppings, etc.) Toss with lemon juice. Set aside. Melt butter in pan. Whisk together the 2 Tablespoons each of water and cornstarch. Set aside. Add to the butter, both sugars and water. Whisk well. Add cinnamon and dash of salt. Whisk well. Add the cornstarch slurry. Whisk well. Bring up to a boil. Add apples, stirring thoroughly. Bring apples back up to a boil. Continue to to keep apples moving and let them stay boiling for 30-40 secs. Turn temperature down to a simmer. Cover with lid or foil and continue as shown to let apples simmer 6-8 minutes approximately, until done to your likeness. If using for baking about 6 minutes. If using for a topping then go up to about 8 minutes. Remember to give them a good stir as to cook them evenly. Use as you would and type of pie filling. Makes about 2 1/2- 2 3/4 cups filling.Depending on the pie size you may need to double the recipe. The filling will keep in the refrigerator for about 3 days. If not using right away, just place cooled filling in a freezer bag. Hint: after filling the freezer bag remove as much air as possible and lay on a flat surface in the freezer. It is much easier to store it flat in your freezer. Freezes well for up to 9-10 months. To make a pie using the filling: Preheat your oven to 425 degrees. Place a bottom crust. Pour cooled pie filling (room temperature is fine) into the pie. place a top crust (cut a few vent holes) or a lattice style crust on top. Crimp the edges of the pie dough. Brush the top crust with egg white. Bake for 38-45 minutes or until golden brown. You may want to use a pie shield or foil on the edges to avoid over browning as the pie bakes. To see my video for pie click here:    • Apple Pie 🍎 🥧 Made with my Apple Pie ...   Enjoy! Thank you for watching! You can help to keep this channel alive by purchasing items used in the video. Links for items used in the video are below: The Ball Whisk: amzn.to/2Zsij6J (The silicone ones are great! The stainless steel balled ones, not so much) Additional Prep Bowls: amzn.to/2Ri8yTT

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