Gulgule Recipe | How To Make Gulgule | MOTHER'S RECIPE | Quick Sweet Recipes For Ganesh Chaturthi
199.3 هزار بار بازدید -
3 سال پیش
-
In this new episode of
In this new episode of Mother's Recipe learn how to make Gulgule at home.
How To Make Sweet Pua | Gulgula Recipe | Gulgule Recipe With Jaggery | Indian Fried Donuts Recipe | Gulgula With Wheat Flour | Sweet Donuts | Indian Mini DoughNuts | Odisha Gulgula Recipe | Crispy Gulgula | Sweet Fritters Recipe | Indian Sweets Recipe | Sweet With Wheat Flour And Jaggery | Wheat Flour Fritters | Ganesh Chaturthi Sweets | Easy Mithai Recipe | Rajshri Food
Gulgule Ingredients
Introduction
How To Make Jaggery Syrup For Gulgule
1 cup Water
1 cup Jaggery (chopped)
How To Make Gulgule Batter
1 and 1/2 cup Whole Wheat Flour
Water
1 tsp Cardamom Powder
1 tbsp Fennel Seeds
1 tsp Baking Soda
How To Fry Gulgule
Oil (for frying)
#GulguleRecipe #ChaturthiSweets #MothersRecipe #AnybodyCanCookWithRajshriFood
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About Gulgula (doughnut)
Gulgula is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places it is traditionally made on specific festive occasions in rural areas. They are common in Uttar Pradesh, Bihar, Punjab, Odisha, Haryana, Rajasthan and are also made by overseas Indians in Guyana, Trinidad and Tobago, Suriname, Mauritius, the United States, South Africa, and Fiji.
They are similar to donut holes in USA, and are very simple to make. They use ordinary wheat flour, sugar (traditionally jaggery), and occasionally spices (fennel seeds are common) for flavoring. Yogurt, banana pulp, yeast or baking powder may be used. They are fried in oil or ghee just like donuts. Traditionally they were made with jaggery (gud गुड़). |
For feedback and suggestions please write to us at: [email protected]
How To Make Sweet Pua | Gulgula Recipe | Gulgule Recipe With Jaggery | Indian Fried Donuts Recipe | Gulgula With Wheat Flour | Sweet Donuts | Indian Mini DoughNuts | Odisha Gulgula Recipe | Crispy Gulgula | Sweet Fritters Recipe | Indian Sweets Recipe | Sweet With Wheat Flour And Jaggery | Wheat Flour Fritters | Ganesh Chaturthi Sweets | Easy Mithai Recipe | Rajshri Food
Gulgule Ingredients
Introduction
How To Make Jaggery Syrup For Gulgule
1 cup Water
1 cup Jaggery (chopped)
How To Make Gulgule Batter
1 and 1/2 cup Whole Wheat Flour
Water
1 tsp Cardamom Powder
1 tbsp Fennel Seeds
1 tsp Baking Soda
How To Fry Gulgule
Oil (for frying)
#GulguleRecipe #ChaturthiSweets #MothersRecipe #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
About Gulgula (doughnut)
Gulgula is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places it is traditionally made on specific festive occasions in rural areas. They are common in Uttar Pradesh, Bihar, Punjab, Odisha, Haryana, Rajasthan and are also made by overseas Indians in Guyana, Trinidad and Tobago, Suriname, Mauritius, the United States, South Africa, and Fiji.
They are similar to donut holes in USA, and are very simple to make. They use ordinary wheat flour, sugar (traditionally jaggery), and occasionally spices (fennel seeds are common) for flavoring. Yogurt, banana pulp, yeast or baking powder may be used. They are fried in oil or ghee just like donuts. Traditionally they were made with jaggery (gud गुड़). |
For feedback and suggestions please write to us at: [email protected]
3 سال پیش
در تاریخ 1400/06/19 منتشر شده
است.
199,322
بـار بازدید شده