Crispy Pakora Recipe | Potato, Onion and Spinach Bhaji | Authentic Punjabi Style
19.1 هزار بار بازدید -
4 سال پیش
-
In this video I show
In this video I show you how to make the perfect Pakora. There is no need for baking powder, or baking soda as you will find in many recipes these days. The recipe is very versatile and can be adapted to suit any vegetable or even chicken and meat. Keep it plain with just onions to make onion bhajis, or make it the traditional Punjabi way with potatoes and spinach. Either way still tastes delicious!
Ingredients: Makes approx. 25-30 Pakoras depending on size
4 Medium Potatoes – finely diced
4 Large Onions – Finely sliced
1 Bowl of Fresh Spinach – finely chopped
¼ Tsp Carom Seeds
Salt to Taste (Recipe used 1 Tbsp)
2 Tbsp Basaar Mix (Adjust to taste)
1 Tsp Chilli Flakes
1 Tsp Tandoori Masala
1 Tsp Garam Masala
1 Tsp Chaat Masala
1 Tsp Coriander Powder
2 Green Chillies
2 Tbsp Full Fat Yogurt
160g Gram Flour
1 Tbsp Water
Oil For Frying
Method:
1. In a bowl add the potatoes, onions and spinach. Mix until they are all combined.
2. Add in the carom seeds, salt, basaar mix, chilli flakes, tandoori masala, garam masala, chaat masala, coriander powder, green chillies and yogurt. Mix well until all the spices are evenly coated on the vegetables.
3. Add in the gram flour, and mix until you have a dry thick batter. At this point add in the water and leave to rest for 10 mins. (See tips section for more information)
4. Heat oil on a medium flame, before adding in the Pakoras turn the heat down to its lowest.
5. Using a tablespoon carefully spoon in each Pakora making sure that they are around the same size.
6. Fry on a low heat for approximately 10 -15 mins, making sure you turn occasionally to evenly brown the Pakoras.
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Tip: It’s important to have a thick batter if you feel your batter is too wet, you can add more gram flour in. On the other hand if your batter is not coming together easily and is very dry, you can add 1 more tsp of water.
It’s important to let the batter to rest as this will naturally allow the batter to come together.
***********************************************************************************
Make Sure To Like, Comment Down Below and Share!
Thanks for Watching!
Passionate about cooking food? but don't want to spend hours in the kitchen? Well you've come to the right place!
Subscribe to my channel, and watch my simple and easy recipes that will guarantee to be a hit with family and friends!
*************************************************************************************
A young British Pakistani Cook, with a passion to cook and inspire others.
Follow me on Instagram: Instagram: foodatives
#Pakorarecipe #Onionbhaji #Punjabistyle #Pakora #Pakorarecipepakistani #Pakoray #Pakorayrecipe #Stayhome #Cookwithme #Cooking #Pakistan #Pakistanistreetfood #Streetfood #kitchenhacks #Kitchentipsonline #Junkfood #Aloosnacks #Palak #Dawat #Asianfood #Pakoramix #Deepfried #Potatosnacks #Potatopakora #spicyfood #snacksrecipes #foodatives #4kvideo #recipe #BIRstyle
Ingredients: Makes approx. 25-30 Pakoras depending on size
4 Medium Potatoes – finely diced
4 Large Onions – Finely sliced
1 Bowl of Fresh Spinach – finely chopped
¼ Tsp Carom Seeds
Salt to Taste (Recipe used 1 Tbsp)
2 Tbsp Basaar Mix (Adjust to taste)
1 Tsp Chilli Flakes
1 Tsp Tandoori Masala
1 Tsp Garam Masala
1 Tsp Chaat Masala
1 Tsp Coriander Powder
2 Green Chillies
2 Tbsp Full Fat Yogurt
160g Gram Flour
1 Tbsp Water
Oil For Frying
Method:
1. In a bowl add the potatoes, onions and spinach. Mix until they are all combined.
2. Add in the carom seeds, salt, basaar mix, chilli flakes, tandoori masala, garam masala, chaat masala, coriander powder, green chillies and yogurt. Mix well until all the spices are evenly coated on the vegetables.
3. Add in the gram flour, and mix until you have a dry thick batter. At this point add in the water and leave to rest for 10 mins. (See tips section for more information)
4. Heat oil on a medium flame, before adding in the Pakoras turn the heat down to its lowest.
5. Using a tablespoon carefully spoon in each Pakora making sure that they are around the same size.
6. Fry on a low heat for approximately 10 -15 mins, making sure you turn occasionally to evenly brown the Pakoras.
***********************************************************************************
Tip: It’s important to have a thick batter if you feel your batter is too wet, you can add more gram flour in. On the other hand if your batter is not coming together easily and is very dry, you can add 1 more tsp of water.
It’s important to let the batter to rest as this will naturally allow the batter to come together.
***********************************************************************************
Make Sure To Like, Comment Down Below and Share!
Thanks for Watching!
Passionate about cooking food? but don't want to spend hours in the kitchen? Well you've come to the right place!
Subscribe to my channel, and watch my simple and easy recipes that will guarantee to be a hit with family and friends!
*************************************************************************************
A young British Pakistani Cook, with a passion to cook and inspire others.
Follow me on Instagram: Instagram: foodatives
#Pakorarecipe #Onionbhaji #Punjabistyle #Pakora #Pakorarecipepakistani #Pakoray #Pakorayrecipe #Stayhome #Cookwithme #Cooking #Pakistan #Pakistanistreetfood #Streetfood #kitchenhacks #Kitchentipsonline #Junkfood #Aloosnacks #Palak #Dawat #Asianfood #Pakoramix #Deepfried #Potatosnacks #Potatopakora #spicyfood #snacksrecipes #foodatives #4kvideo #recipe #BIRstyle
4 سال پیش
در تاریخ 1399/03/11 منتشر شده
است.
19,158
بـار بازدید شده