Making all the Syrups: Simple, Grenadine, Orgeat, and more! | How to Drink

How To Drink
How To Drink
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Now that you know how to make all of the most essential syrups for your bar, head over to Curiada to pick up some bottles to use those syrups with! Use code howtodrink at checkout for free shipping on orders of $199 or more - https://bit.ly/shopuniquespiritshtd

There are a lot of recipes for syrups below and you can use these to make great cocktails, or just add some seltzer and enjoy a homemade soda. One of my favorite things to make, and it is nostalgic of my childhood and probably many of yours, is a Shirley Temple.

Shirley Temple:
Juice of one lime (Little less if you don't like it to be so tart
Equal measure Grenadine
3 parts carbonated water

00:00 - Opener
00:29 - Why are we doing this?
01:19 - Simple Syrup
08:02 - Gomme Syrup
09:42 - Fruit Syrups
11:50 - Oleo-Saccharum
14:03 - Grenadine
15:32 - Shirley Temple
16:24 - Orgeat
19:26 - A little treat for you dear viewer
22:04 - Ginger Syrup - the syrup that started it all
25:22 - Closing

Simple Syrup:
2 parts sugar (white, demerara, organic cane - the world is your oyster)
1 part water
Heat until it is clear

Gomme Syrup:
In bowl
Dissolve spoon full of gum acacia in water
In sauce pan
20 parts simple syrup
1 part gum acacia mixture
Heat up to combine

Raspberry Syrup (Cooking Method):
In sauce pan
25 oz. or 750 ml. Simple Syrup
6 oz. or 750 G. Raspberries
Heat it up
Strain in to bottle

Strawberry Syrup (Infusion Method):
In Canning Jar
1 part sliced strawberries
1 part sugar
Shake it up
Leave for 24 hours or until sugar is mostly dissolved into liquid
Heat up to combine remaining sugar
Strain into bottle

Oleo-Saccharum:
In Canning Jar
2 oz. or 57 G sugar
Peels of 1 lemon
Shake it up
Leave for 24 hours or until sugar is mostly dissolved into liquid
Heat up to combine remaining sugar
Strain into bottle

Grenadine:
In sauce pan
1 part pomegranate juice
2 parts sugar
Small pour of pomegranate molasses
Heat to dissolve
6-7 (15 if you are greg) drops of orange blossom water after taking off heat
Funnel into bottle

Orgeat:
1 part almonds
1.5 - 2 parts water
Blend the heck out of it
Put the mixture through a juicer
Filter through a nut milk bag to get the best almond milk
In sauce pan
1 part home made almond milk
2 parts sugar
Heat to combine
Remove from heat
Few drips orange blossom water
Funnel into bottle

Sweet Ginger Syrup:
In sauce pan
1 part water
2 parts sugar
as much ginger as you can get in
Measure and add more water
Simmer until you boil off enough water to get down to your original measurement
Strain into bottle

Hot Ginger Syrup
Use a juicer to juice your ginger
In Blender
3 parts sugar
4 parts ginger juice
Blend until hot and dissolved (can also do this on the stove in a saucepan)
Funnel into bottle

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Ginger Syrup: How to Make Ginger Syrup | Chaser
Orgeat: Orgeat | How to Drink
Oleo-Saccharum: Oleo-Saccharum | Chaser

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2 سال پیش در تاریخ 1400/11/08 منتشر شده است.
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