How to make Ribbon Pakoda / Ola Pakoda Recipe / Seeval Recipe / ரிப்பன் பகோடா

In this video we will see how to make Ribbon Pakoda also known as ola pakoda. Everyone enjoys a good evening snack with tea/ coffee that too this ribbon pakoda can be made in a flash. The batter for the pokoda should be in a thick consistency or else the ribbon pakoda will break pre-maturely. I still remember the rainy days when I used to home from school when my mom made me these ribbon pakoda.
This is an easy quick fix recipe which works wonderfully each time. But make sure that you make this in a big batch because it will be consumed as immediately after draining the oil.

Enjoy this festival snack recipe with family and friends.


Ingredients:
1/2 Rice flour
1/5 cup Besan / chickpea flour / Gram flour / கடலை மாவு
1 tsp turmaric
1 tsp Sesame seeds
2 tsp Chili powder
1 tsp Hing / Asafoetida / காயம்
1 cup  water (approximately )
Salt to taste
Oil for Frying

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