NuWave Cooking Club - Hard Boiled Eggs

Ingredients:
-12 fresh eggs
-1C water

Directions:
Using pressure cooker place the rack on the bottom of the pot and put in the eggs and pour in the water. (you can hard boil in the pressure cooker from 1 to 36 eggs)

Close the lid and using preset button CANNING set for cooking time 6 minutes.

Have a bowl with water and ice, so you can place the eggs in the ice water once eggs are ready.

When pressure cooker beeps indicating cooking time is done, quick release pressure and then open the lid. Carefully take out the eggs and place in the ice water.

To peel, take an egg lightly tap each end and on a paper towel on a hard surface roll the egg to crack shell and it will easily peel off.