kushboo idly | Maligaipoo idli recipe | How to make soft and fluffy idli
14.6 هزار بار بازدید -
5 سال پیش
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How to make kushboo idli
How to make kushboo idli | Maligaipoo idli recipe | Soft and fluffy idli recipe - soft, fluffy and spongy idli batter recipe with castor beans. It is a very popular south Indian breakfast recipe found in all the restaurants. This idli is soft, spongy and fluffy. It can be paired with any thin chutney or spicy curries. Hotel style idli recipe
Detailed recipe with tips: https://www.jinooskitchen.com/kushboo...
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Recipe
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Ingredients
4 cups idli rice
1 cup urad dal
1/2 cup sago/javvarisi
1 tsp fenugreek seeds
7-8 no castor beans/kottamuthu
salt to taste
Instructions
1. Soak the rice, dal, sago, fenugreek seeds, castor beans in separate bowls for 5-8 hours/overnight.
2. drain the urad dal and grind it along with the fenugreek seeds.
3. grind with little water until smooth and thick. Take it out in a bowl.
4. Drain rice and de-skin the castor seeds. Grind together castor seeds, rice, and sago with water as and when needed to a thick and smooth batter.
5. Mix in salt and the prepared urad dal fenugreek batter.
6. Take everything in a bog bowl with enough space to rise.
7. ferment for at least 4-5 hours. Mix and take a portion of the batter and add soda to it. mix well. let it rest for 10 minutes.
8. After 10 minutes, mix again and pour a ladleful of batter on each pit of the idli plate that is lined with the wet cloth.
9. steam cook for 10 minutes or until knife inserted into idlis comes out clean.
10. serve it hot with side dish of your choice.
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#idly #idli #softidly
Detailed recipe with tips: https://www.jinooskitchen.com/kushboo...
*****************
Recipe
***************
Ingredients
4 cups idli rice
1 cup urad dal
1/2 cup sago/javvarisi
1 tsp fenugreek seeds
7-8 no castor beans/kottamuthu
salt to taste
Instructions
1. Soak the rice, dal, sago, fenugreek seeds, castor beans in separate bowls for 5-8 hours/overnight.
2. drain the urad dal and grind it along with the fenugreek seeds.
3. grind with little water until smooth and thick. Take it out in a bowl.
4. Drain rice and de-skin the castor seeds. Grind together castor seeds, rice, and sago with water as and when needed to a thick and smooth batter.
5. Mix in salt and the prepared urad dal fenugreek batter.
6. Take everything in a bog bowl with enough space to rise.
7. ferment for at least 4-5 hours. Mix and take a portion of the batter and add soda to it. mix well. let it rest for 10 minutes.
8. After 10 minutes, mix again and pour a ladleful of batter on each pit of the idli plate that is lined with the wet cloth.
9. steam cook for 10 minutes or until knife inserted into idlis comes out clean.
10. serve it hot with side dish of your choice.
**************************************
Thanks for watching our video! If you like our videos, pls. do subscribe, like, share and it would encourage us a lot :) Thank you.
Follow us on
Email: [email protected]
Website: https://jinooskitchen.com
Facebook: Facebook: Jinooskitchen
Twitter: Twitter: JinoosKitchen
Pinterest: Pinterest: jinooskitchen
Instagram: Instagram: jinooskitchen
#idly #idli #softidly
5 سال پیش
در تاریخ 1397/12/20 منتشر شده
است.
14,656
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