Mixed Vegetable Poha Recipe - Breakfast Recipes by Archana's Kitchen

This sweet, spicy and tangy poha is something you can make for a weekend breakfast.The addition of roasted peanuts along with the hint of lemon along with the roasted vegetables makes this dish simply delectable.

Serve the Mixed Vegetable Poha along with Bhujia, Fruits and a hot cup of Adrak Chai for a wholesome breakfast.

Info about Olive Oil: Olive oil is generally known to be used in cooking pastas, or making breads and salads. But those use extra virgin olive oil. Today I am going to be using Figaro Pure Olive that you can use for Indian cooking. The best part is, it does not alter the taste of food and is low in fat, high in health benefits.

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