The Best Street Food in Iran | Old Tehran Food Rol Kebab | Persian Food
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The Best Street Food in
The Best Street Food in Iran | Old Tehran Food Rol Kebab | Persian Food
Iranian love all kind of kebab and barbeque. This food was popular in old Tehran days and now being introduced again as street food. they call it Rol kebab. It is so delicious and ingredient are beef, onion and some spices.
Location of this street food is Babhimayon street which is located in the center of Tehran.
this kebab is super delicious with butter, bread and onion.
What is your favorite Kebab and did you like this food?
Please like and share.
What is your favorite Iranian food?
رول کباب یا همون لول کباب تهران قدیم بسیار لذیذ با کره و نان وسبزی
برای حمایت از ما لطفا لایک بفرمایید
Iranian street food offers a tantalizing journey for food enthusiasts, with its diverse flavors, vibrant aromas, and bustling atmosphere. Walking through the lively streets of Iran, one can find an array of delicious and affordable options to satisfy their cravings. One of the most iconic street foods is "dizi," a hearty and filling stew made with lamb or beef, vegetables, and chickpeas. It is slow-cooked for hours in clay pots, resulting in tender meat and a rich, flavorful broth. Served with freshly baked bread, herbs, and pickles, dizi is a beloved choice for locals and visitors alike. Another popular street food is "samosa," known as "sambuseh" in Iran. These savory pastries are filled with a variety of ingredients, such as minced meat, potatoes, onions, and aromatic spices, then deep-fried to a golden crispness. They are perfect for a quick and satisfying snack on the go. Kebabs are also a staple of Iranian street food, with options like "koobideh" (grilled ground meat) or "joojeh" (grilled chicken) being widely available. These kebabs are typically served with grilled tomatoes, bread, and sometimes accompanied by tangy yogurt or pickled vegetables. For those with a sweet tooth, Iran offers delightful street desserts like "falooda," a refreshing combination of rosewater-infused milk, vermicelli noodles, and a variety of toppings like pistachios and ice cream. Another popular sweet treat is "sohan," a saffron and almond brittle that provides a delightful crunch and a burst of flavor. Whether you're exploring the bustling streets of Tehran or wandering through the old bazaars of Isfahan, Iranian street food is a culinary adventure that allows you to immerse yourself in the country's vibrant culture and savor the delightful flavors of its rich gastronomic heritage.
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در تاریخ 1402/04/05 منتشر شده
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