Bread Pudding with Caramel Sauce, Chef Eric Crowley, Chef Eric's Culinary Classroom/LA, CA
89.5 هزار بار بازدید -
11 سال پیش
-
RECIPE - Chef Eric Crowley
RECIPE - Chef Eric Crowley shares how to make Bread Pudding with Caramel Sauce. Use your leftover bread to create a fantastic dessert
Pumpkin Bread Pudding with Caramel Sauce /Yield: 16 Portions or 72 Bite-Sized Portions
2 c Half and Half
15 oz Pumpkin, canned
1 c Brown sugar, light or dark
4 ea Eggs Large
1/2 t Cinnamon, ground
1/2 t Clove, ground
Pinch Nutmeg
1 ½ t Vanilla extract
1 lb Bread, cut into small dice
1/2 c Raisins/Currants
Method:
1. Preheat oven to 350 degrees. In a large bowl, combine the half and half, pumpkin, sugar, eggs, spices and extract. Mix well. Gently fold in the bread and currants.
2. Scoop the mixture into prepared muffin cups. Bake in the center of the oven until a cake tester comes out clean, about 20-30 minutes.
3. Serve with Caramel Sauce.
Caramel Sauce Yield: 1 Cup
1/4 lb Butter
1/2 c Sugar
1/2 c Cream, room temp
1/2 T Vanilla
Method:
1. Melt butter /sugar in a small saucepan over medium heat.
2. Stir constantly until mixture melts. Then stop stirring and let mixture cook until it is light golden brown.
3. Remove from heat and add the cream (mixture will bubble,) and vanilla.
Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools.
https://www.amazon.com/shop/cheferics...
**12-Episode COOKING VIDEO SERIES**ON SALE
https://culinaryclassroom.com/online-...
Teaches the basics of cooking: from knife skills to full course meals and desserts, emphasizing ingredients, cooking theories, and techniques. Chef Eric Crowley created and stars in a NEW cooking video series for students of all skill levels to learn remotely. He takes great pride in patiently focusing on each of his students to motivate them to reach their goals and develop superb culinary skills. This has equipped him to take his classroom virtual. The full twelve video series is available for purchase, and it comes with a PDF version of Chef Eric’s new cookbook. Individual videos with the accompanying chapters are also available for purchase. In creating this video series and writing his cookbook, Chef Eric hopes to provide his expertise to the rest of the world, not just those who have had the pleasure of working with him in person.
Chef Eric Jacques Crowley is a professional chef and the, owner and chef instructor at his dynamic cooking school, Chef Eric’s Culinary Classroom, where he has shaped the careers of many professional chefs. He graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. After traveling abroad to master European cooking techniques, Chef Eric returned to the United States and landed a prominent position at Patina Catering, of the renowned Patina Restaurant Group. With his experience and training, and his innate passion for cooking, Chef Eric sought to help others develop their cooking skills and gain confidence through the culinary arts.
This led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Chef Eric and the Culinary Classroom have been featured in, and on, major media outlets that include E! Entertainment, KCAL 9 Los Angeles, KTLA 5 Los Angeles, NBC Channel 4 Los Angeles, Channel 11/Good Day LA, ABC, The Hallmark Channel’s Home and Family Show, TruTV, BET, Los Angeles Business Journal and many other publications.
Some of Chef Eric's most popular Professional Programs include his 12-week Master Chef Training Program, his 8-week Master Baking Program and 4-week Culinary Basics Series. There are several recreational cooking and baking classes. He also does great Private Parties and very popular Kids Summer Camps.
“People derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers.”
Chef Eric's Spice Blends - https://culinaryclassroom.com/spicebl...
https://culinaryclassroom.com/
TikTok: chefericcrowley
Instagram: chefericsculinaryclassroom
chefericsculinaryclassroom
Facebook: ChefEricsCulinaryClassroom
Pinterest: ChefEricsCulinaryClassroom
Twitter: chefericcrowley
#food #yummy #foodporn #instafood #delicious #foodie #eat #foodgasm #foodpic #cooking #snack #nom #nomnom #nomnomnom #onlinecookingclass #cookingvideos #peelgarlic #garlic #cookingschool #cookingclasses #cookingclass #culinaryschool #culinaryclasses #culinaryclass #desserts #dessert #howto #howtovideos #howtovideo #howtocookvideos #howtocook #knife #knives #howtomakebreadpudding #baking #breadpudding #caramelsauce #howtomakecaramelsauce #chefericcrowley #cheferic #chefericsculinaryclassroom #chef
Pumpkin Bread Pudding with Caramel Sauce /Yield: 16 Portions or 72 Bite-Sized Portions
2 c Half and Half
15 oz Pumpkin, canned
1 c Brown sugar, light or dark
4 ea Eggs Large
1/2 t Cinnamon, ground
1/2 t Clove, ground
Pinch Nutmeg
1 ½ t Vanilla extract
1 lb Bread, cut into small dice
1/2 c Raisins/Currants
Method:
1. Preheat oven to 350 degrees. In a large bowl, combine the half and half, pumpkin, sugar, eggs, spices and extract. Mix well. Gently fold in the bread and currants.
2. Scoop the mixture into prepared muffin cups. Bake in the center of the oven until a cake tester comes out clean, about 20-30 minutes.
3. Serve with Caramel Sauce.
Caramel Sauce Yield: 1 Cup
1/4 lb Butter
1/2 c Sugar
1/2 c Cream, room temp
1/2 T Vanilla
Method:
1. Melt butter /sugar in a small saucepan over medium heat.
2. Stir constantly until mixture melts. Then stop stirring and let mixture cook until it is light golden brown.
3. Remove from heat and add the cream (mixture will bubble,) and vanilla.
Shop here for Chef Eric's favorite equipment, cookware, gadgets and tools.
https://www.amazon.com/shop/cheferics...
**12-Episode COOKING VIDEO SERIES**ON SALE
https://culinaryclassroom.com/online-...
Teaches the basics of cooking: from knife skills to full course meals and desserts, emphasizing ingredients, cooking theories, and techniques. Chef Eric Crowley created and stars in a NEW cooking video series for students of all skill levels to learn remotely. He takes great pride in patiently focusing on each of his students to motivate them to reach their goals and develop superb culinary skills. This has equipped him to take his classroom virtual. The full twelve video series is available for purchase, and it comes with a PDF version of Chef Eric’s new cookbook. Individual videos with the accompanying chapters are also available for purchase. In creating this video series and writing his cookbook, Chef Eric hopes to provide his expertise to the rest of the world, not just those who have had the pleasure of working with him in person.
Chef Eric Jacques Crowley is a professional chef and the, owner and chef instructor at his dynamic cooking school, Chef Eric’s Culinary Classroom, where he has shaped the careers of many professional chefs. He graduated with honors from the prestigious Culinary Institute of America in Hyde Park, New York. After traveling abroad to master European cooking techniques, Chef Eric returned to the United States and landed a prominent position at Patina Catering, of the renowned Patina Restaurant Group. With his experience and training, and his innate passion for cooking, Chef Eric sought to help others develop their cooking skills and gain confidence through the culinary arts.
This led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Chef Eric and the Culinary Classroom have been featured in, and on, major media outlets that include E! Entertainment, KCAL 9 Los Angeles, KTLA 5 Los Angeles, NBC Channel 4 Los Angeles, Channel 11/Good Day LA, ABC, The Hallmark Channel’s Home and Family Show, TruTV, BET, Los Angeles Business Journal and many other publications.
Some of Chef Eric's most popular Professional Programs include his 12-week Master Chef Training Program, his 8-week Master Baking Program and 4-week Culinary Basics Series. There are several recreational cooking and baking classes. He also does great Private Parties and very popular Kids Summer Camps.
“People derive a great deal from the art of cooking. The ultimate reward for me is seeing the sense of confidence and pure joy that my students experience when they master the life skill of cooking through my instruction, and to help other chefs follow in my footsteps and create their own businesses and careers.”
Chef Eric's Spice Blends - https://culinaryclassroom.com/spicebl...
https://culinaryclassroom.com/
TikTok: chefericcrowley
Instagram: chefericsculinaryclassroom
chefericsculinaryclassroom
Facebook: ChefEricsCulinaryClassroom
Pinterest: ChefEricsCulinaryClassroom
Twitter: chefericcrowley
#food #yummy #foodporn #instafood #delicious #foodie #eat #foodgasm #foodpic #cooking #snack #nom #nomnom #nomnomnom #onlinecookingclass #cookingvideos #peelgarlic #garlic #cookingschool #cookingclasses #cookingclass #culinaryschool #culinaryclasses #culinaryclass #desserts #dessert #howto #howtovideos #howtovideo #howtocookvideos #howtocook #knife #knives #howtomakebreadpudding #baking #breadpudding #caramelsauce #howtomakecaramelsauce #chefericcrowley #cheferic #chefericsculinaryclassroom #chef
11 سال پیش
در تاریخ 1392/09/21 منتشر شده
است.
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