PARÇA BOZBAŞ - Bakı Üsulu. Azərbaycan Mətbəxi | Meatbex
348.9 هزار بار بازدید -
4 سال پیش
-
One of the simple and
One of the simple and hearty dishes of Azerbaijan national cuisine - is Baku style Parcha bozbash. This delicious dish is mostly eaten on cold winter days. That's why it's time to cook the Bozbash and make your family happy with a wonderful dinner.
Ingredients:
Lamb meat (bony) - 1.5 kg
Potatoes - 5-6 pcs
Chick peas - 100 gr
Onions - 2 pcs
Chestnut - 100 gr
Dried plum - 5-6 pcs
Quince - 1 pc (seasonal)
Salt - 1 tbsp
Saffron water - 2 tbsp
Peppercorns
Bay leaf
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Sosial links
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𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 - http://bit.ly/2xjuDbn
Music: Emin Sabitoglu - Bizim sahil
Tags:
#Bozbash #Azerbaijan #Meatbex
Azerbaycan metbexi
Azərbaycan mətbəxi
Азербайджанская кухня
Azerbaijan cuisine
yemek
resept
meatbex
metbex
asmr
lamb stew
parcha bozbash
Ingredients:
Lamb meat (bony) - 1.5 kg
Potatoes - 5-6 pcs
Chick peas - 100 gr
Onions - 2 pcs
Chestnut - 100 gr
Dried plum - 5-6 pcs
Quince - 1 pc (seasonal)
Salt - 1 tbsp
Saffron water - 2 tbsp
Peppercorns
Bay leaf
Thanks for watching, if you enjoyed this video, then make sure you pretty subscribe to our channel, Please 🥰
Sosial links
Instagram: Instagram: meatbex
facebook: Facebook: meatbex
𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 - http://bit.ly/2xjuDbn
Music: Emin Sabitoglu - Bizim sahil
Tags:
#Bozbash #Azerbaijan #Meatbex
Azerbaycan metbexi
Azərbaycan mətbəxi
Азербайджанская кухня
Azerbaijan cuisine
yemek
resept
meatbex
metbex
asmr
lamb stew
parcha bozbash
4 سال پیش
در تاریخ 1399/09/21 منتشر شده
است.
348,946
بـار بازدید شده