Cooking THE BEST Pan Fried Crappie w/ Cream Dill Sauce! MUST TRY!

I’m this video we are taking some
Wild caught crappie and making a white wine dill cream sauce on top of a bed of mix grain rice. This is a super easy dish that will impress the finest of critics! Enjoy and give us that feed back!

Ingredients:


FOR THE DRY DREDGE

2 c Corn Meal
1 c corn starch
1/4 unsalted cajun seasoning ( tones brand from Sam’s)
4 tbs onion powder

RICE

3 cups wild grain mixed rice  follow directions on bag


Sauce

12oz white wine  
1 cup sour cream
1 bunch of fresh dull fine chopped
Zest of 1 lemon

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