How To Make Homemade Caramel Apples

Rich, buttery, and soft caramel apples are so easy to make! All you need are a few ingredients that you probably already have in your pantry and 30 minutes! Caramel apples are great for serving as individual treats or during the holidays.

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RECIPE ►
8-10 medium granny smith apples
15 ounces (425 g) brown sugar
8 ounces (227 g) corn syrup
2.5 ounces (71 g) unsalted butter
10 ounces (284 g) heavy cream
1/2 teaspoon salt
1 Tablespoon vanilla extract

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Caramel Sauce (Drip):  https://sugargeekshow.com/recipe/cara...

CHAPTERS ►
00:00 Introduction
00:22 Prepping the apples
02:12 The tools
03:55 Making the caramel
6:41 Dipping the apples
7:53 Fixing the “foot”
8:22 Adding toppings
9:13 Storing leftover caramel
9:41 Storing the apples
10:02 Tasting the apples!

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