Simple Mango Pickle

An easy and delicious pickle within minutes
Ingredients:
Raw mango-3 medium sized
Salt-2 tsp (or little more)
Mustard seeds-1 tbsp  + 1/2 tsp
Fenugreek seeds- 1/4 tsp + a pinch
Mustard oil (or gingelly oil)_ 1/4 cup
Turmeric powder-1/2 tsp
Kashmiri chilly powder-2 tbsp
Vinegar-2 tbsp
Preparation:

Wash the mangoes and wipe them with a kitchen towel to remove any water content.
Cut the mangoes in to small cubes on a dry chopping board.
Mix the mangoes with 2 tsp of salt and keep it aside.
Dry roast 1 tbsp of mustard and 1/4 tsp fenugreek for two minutes and powder it.
Heat a pan with mustard oil and add 1/2 tsp mustard and a pinch of fenugreek; crackle it.
Add turmeric powder and kashmiri chilly powder on lowest flame and mix well (dont burn the spices)
Add powdered mustard and fenugreek mix.
Turn off heat and add salted mango pieces and 2 tbsp of vinegar; mix well.
Store in an air-tight container after completely cools down.
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