गर्मी के मौसम में शरीर को ठंडा रखने के लिए बेल का शरबत | Bel Ka Sharbat | Bel Juice Recipe Instant |

Bel ka sharbat, also known as wood apple juice, is a traditional Indian beverage made from the pulp of the bel fruit (Aegle marmelos). This drink is cherished for its cooling properties, making it a popular choice during the hot summer months.

Description:
- **Ingredients**: The primary ingredient is the ripe bel fruit. Other common ingredients include water, sugar or jaggery (to taste), and sometimes a pinch of black salt or cardamom for added flavor.
- **Preparation**: The hard outer shell of the bel fruit is cracked open, and the pulp is scooped out. The pulp is then soaked in water, mashed, and strained to remove the seeds and fibrous parts. The resulting liquid is sweetened and chilled before serving.
- **Taste**: Bel ka sharbat has a unique, mildly sweet, and slightly tangy flavor with an earthy undertone. The addition of black salt or spices can enhance its taste.
- **Benefits**: It is known for its digestive benefits, helping to cool the body, improve digestion, and prevent dehydration1. The bel fruit is also rich in vitamins and minerals.

Bel ka sharbat is not only refreshing but also a nutritious and natural way to beat the heat and support digestive health.
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