Chicken veg spring roll ,potato samosa| Rolls and samosa by Maryam Kitchen Diary

Chicken Spring Rolls

Recipe in English:

Ingredients:

-Oil 3-4 tbs

-Chicken Boiled & shredded 1 & % Cups
-
(Carrot) julienne 1 & % Cups

-(Cabbage) julienne cut 1 & % Cups

-(Capsicum) julienne 1 & % Cups

(Salt) 1 tsp or to taste

- (Black pepper) crushed 2 tsp

-Soy sauce 2 tbs

-Maida (All-purpose flour) 3-4 tbs

-Pani (Water) as required

-Roll sheets 12-15

-Oil for frying

Directions:

-In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.
-Add salt,black pepper crushed,soy sauce,green Onion and stir-fry for 2-3 minutes & set aside. -In all-purpose flour,add water and mix well to form a smooth paste.

-Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it. -Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.

-In wok,heat oil and fry until golden brown.

potato samosa
boiled potatoes
onion diced
cumin
salt half tsp
coriander powder
black pepper
half tsp red chilli powder


##preparing method ;

In a pan add some oil add salt,zeera( cumin ) add some diced onion let it be saute then add spices like black pepper, coriander powder, red chili powder, black powder
then take a bowl add mashed potatoes in it then add the batter made with onion and fill in samosa sheet and fry until golden brown serve with ketchup or mint sauce

you can also watch my recipe related to this
##
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