4 Make and Freeze Kabab/ Potato kebabs | Bakra EID Special 2021 Kababs
1 هزار بار بازدید -
3 سال پیش
-
Make kababs in 4 different
Make kababs in 4 different & unique ways, try them out special ramazan iftari dinner lunch snack time all tha time every kababs like one
recipe in english
ingredients
chicken shami kabab
chickpieas 1 and half cup boil
onion 1
green chilli 2
ginger garlic paste 2 tbs
salt to taste
redchilli powder
cumin powder
chicken fillet 2
water 2 cup
all ingreidiant add put bowl then 20 min cook medium flame
mutton shami kabab
Boneless Mutton, cut into small pieces - 500 gms
For cooking mutton mix:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 1
- Peppercorns- 6
- Mace (Javitri)- 1 small
- Shahjeera- 1/2 tsp
- Bay leaves- 2
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 1/2 tsp
- Red Chillies, cut into pieces- 5
- Ginger Garlic paste- 2 tsp
- Salt- 1 tsp
- Chana Dal (split bengal gram) - 1/2 US cup measure (after soaking 1 US cup measure)
- Oil- 1 tbsp
- Water- 150 ml
Other Ingredients:
- Coriander leaves, fine chopped- 1 tbsp
- Mint leaves, fine chopped- 1 tbsp
- Green Chillies, fine chopped- 1 tbsp
- Oil - 2 tbsp + oil for pan frying the kebabs
Preparation:
- Take a pressure cooker and add the boneless mutton pieces. Add all the other ingredients required for cooking the mutton. Pressure cook till 4 whistles- on high heat till the 1st whistle and on low heat for the balance 3 whistles. This will take around 16-18 mins (In case you don’t have pressure cooker, add all the ingredients in a pan and cook covered on low heat for 45-60 mins till meat and the dal are soft).
- Once the pressure is released, open the lid and high heat for 7-8 mins to dry out any excess water.
- Remove it to a bowl and allow it to cool completely.
- Add the mix to a big grinder/blender jar and grind it to a uniform mixture.
Process:
- Transfer the ground kabab mixture to a bowl and add the fine chopped coriander leaves, mint leaves and green chillies.
- Mix it well to incorporate everything uniformly.
- Rub your palms with oil and start forming the kababs. Take out a handful of the mixture and press it with your hands to make it firm.
- Now roll the mixture on your palm to make it round & then press it and shape it into a kabab.
- Repeat it for the rest and set aside on a plate.
- Optionally you can keep it in the refrigerator till you fry it.
- For frying, take a pan and add oil sufficient (about 1 cm) to shallow fry the kababs.
- Heat the oil and place the kababs side by side to not crowd the pan.
- Fry on medium heat for 2 mins till browned on one side. Flip the kababs and fry on medium heat for another 2 mins. Remove onto a plate and repeat for the balance kababs.
- Serve hot with onion rings, green chutney and lemon.
Chicken Noodles Kabab
Recipe in English:
Ingredients:
-Pani (Water) 4 Cups
-Knorr noodles chicken 2 packs
-Chicken boiled & shredded 1 & ½ Cups
-Lehsan (Garlic) crushed ½ tbs
-Knorr chili garlic sauce 1 tbs
-Garam masala powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chili) chopped 1 tbs
-Breadcrumbs 1/4 Cup
-Mozzarella cheese grated ½ Cup
-Taste maker 2
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add water and bring it to boil.
-Add noodles cake (crush with your hand) and boil for 2 minutes then strain & set aside.
-In bowl,add chicken,garlic,chili garlic sauce,garam masala powder,salt,cumin seeds,red chili po
#kebab #Shami_Kabab #bakra_eid #kabanb
#kababrecipe #shamikababrecipe #easyshamikabab #easykababrecipe #shami #kababrecipe #shamirecipe
recipe in english
ingredients
chicken shami kabab
chickpieas 1 and half cup boil
onion 1
green chilli 2
ginger garlic paste 2 tbs
salt to taste
redchilli powder
cumin powder
chicken fillet 2
water 2 cup
all ingreidiant add put bowl then 20 min cook medium flame
mutton shami kabab
Boneless Mutton, cut into small pieces - 500 gms
For cooking mutton mix:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 1
- Peppercorns- 6
- Mace (Javitri)- 1 small
- Shahjeera- 1/2 tsp
- Bay leaves- 2
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 1/2 tsp
- Red Chillies, cut into pieces- 5
- Ginger Garlic paste- 2 tsp
- Salt- 1 tsp
- Chana Dal (split bengal gram) - 1/2 US cup measure (after soaking 1 US cup measure)
- Oil- 1 tbsp
- Water- 150 ml
Other Ingredients:
- Coriander leaves, fine chopped- 1 tbsp
- Mint leaves, fine chopped- 1 tbsp
- Green Chillies, fine chopped- 1 tbsp
- Oil - 2 tbsp + oil for pan frying the kebabs
Preparation:
- Take a pressure cooker and add the boneless mutton pieces. Add all the other ingredients required for cooking the mutton. Pressure cook till 4 whistles- on high heat till the 1st whistle and on low heat for the balance 3 whistles. This will take around 16-18 mins (In case you don’t have pressure cooker, add all the ingredients in a pan and cook covered on low heat for 45-60 mins till meat and the dal are soft).
- Once the pressure is released, open the lid and high heat for 7-8 mins to dry out any excess water.
- Remove it to a bowl and allow it to cool completely.
- Add the mix to a big grinder/blender jar and grind it to a uniform mixture.
Process:
- Transfer the ground kabab mixture to a bowl and add the fine chopped coriander leaves, mint leaves and green chillies.
- Mix it well to incorporate everything uniformly.
- Rub your palms with oil and start forming the kababs. Take out a handful of the mixture and press it with your hands to make it firm.
- Now roll the mixture on your palm to make it round & then press it and shape it into a kabab.
- Repeat it for the rest and set aside on a plate.
- Optionally you can keep it in the refrigerator till you fry it.
- For frying, take a pan and add oil sufficient (about 1 cm) to shallow fry the kababs.
- Heat the oil and place the kababs side by side to not crowd the pan.
- Fry on medium heat for 2 mins till browned on one side. Flip the kababs and fry on medium heat for another 2 mins. Remove onto a plate and repeat for the balance kababs.
- Serve hot with onion rings, green chutney and lemon.
Chicken Noodles Kabab
Recipe in English:
Ingredients:
-Pani (Water) 4 Cups
-Knorr noodles chicken 2 packs
-Chicken boiled & shredded 1 & ½ Cups
-Lehsan (Garlic) crushed ½ tbs
-Knorr chili garlic sauce 1 tbs
-Garam masala powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chili) chopped 1 tbs
-Breadcrumbs 1/4 Cup
-Mozzarella cheese grated ½ Cup
-Taste maker 2
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add water and bring it to boil.
-Add noodles cake (crush with your hand) and boil for 2 minutes then strain & set aside.
-In bowl,add chicken,garlic,chili garlic sauce,garam masala powder,salt,cumin seeds,red chili po
#kebab #Shami_Kabab #bakra_eid #kabanb
#kababrecipe #shamikababrecipe #easyshamikabab #easykababrecipe #shami #kababrecipe #shamirecipe
3 سال پیش
در تاریخ 1400/01/09 منتشر شده
است.
1,016
بـار بازدید شده