Mango Cheesecake Recipe | Delicious and fluffy Mango cheesecake | Mango cheesecake baked | HCF

HomeChefarah
HomeChefarah
3.1 هزار بار بازدید - پارسال - ▶In this mango cheesecake recipe,
▶In this mango cheesecake recipe, we'll be using gelatin-free ingredients to create a delicious and fluffy cheesecake. No need to worry about the dreaded set-in period - this mango cheesecake will be ready to enjoy right away!

We'll be baking our mango cheesecake in a loaf pan, which gives it a nice, crusty exterior. And of course, there's no stopping at just one piece - this mango cheesecake is sure to be devoured! Watch the recipe video to see how to make this delicious cheesecake, and don't forget to rate and leave a comment after you've tried it!

▶Mango Cheesecake Recipe | Mango cheesecake without gelatin | Mango cheesecake baked | HCF

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Ingredients:

For batter:

2 cups - all-purpose flour
1 tsp - Vanilla extract
1 cup - Softened butter
3 - Eggs
2 tsp - Baking powder
1 cup - Granulated sugar

Whisk until light and fluffy.
dust a baking pan with flour
Preheat oven for about 20-25 minutes, Bake on 350°F for 25 minutes.

Cake Base:

Blitz cake into fine crumbs
Pour into a prepared cake pan. Press down firmly -
base only, not sides.

Filling:

500g - Philadelphia cream cheese, softened
½ cup - Condensed milk
10g - gelatin powder
3 tbsp - lukewarm water
½ tsp - Vanilla essence

Second Filling:

2 - Mango
½ cup - Condensed milk
½ tsp - Mango essence
10g - gelatin powder
3 tbsp - lukewarm water

Pour into the cake pan. Refrigerate 3+ hours until top is set.

Decorations:

1 cup - whipping cream
Mango as required

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پارسال در تاریخ 1402/03/09 منتشر شده است.
3,149 بـار بازدید شده
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