The Story Behind Scotland's Most Controversial Snack
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🏴 Carron Fish Bar, Stonehaven.
🏴 Carron Fish Bar, Stonehaven. Scotland's national dish: The Deep Fat Fried Mars Bar. As Chef Murray Watson tells it, this crunchy yet tasty chocolate bar was born in 1992 and has become a global sensation for all the right and wrong reasons.
Get ready to discover the PERFECT recipe for cooking this deep fried dessert. Prepare to be battered by flavor.
Warning: This video contains flashing imagery.
https://www.seevid.ir/fa/w/pdBJkJjxxNg Intro
https://www.seevid.ir/fa/w/pdBJkJjxxNg Made right here in Scotland in 1992
https://www.seevid.ir/fa/w/pdBJkJjxxNg How was this deep fried snack made?
https://www.seevid.ir/fa/w/pdBJkJjxxNg Becoming a global sensation
https://www.seevid.ir/fa/w/pdBJkJjxxNg What's the secret to getting it perfect?
https://www.seevid.ir/fa/w/pdBJkJjxxNg Is there a better deep fried snack?
https://www.seevid.ir/fa/w/pdBJkJjxxNg Taste test!
https://www.seevid.ir/fa/w/pdBJkJjxxNg The locals have their say
#Scotland #Food #Travel #DeepFried
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Lead Producer: Annie Fraser
DOP: Matt Taylor
Camera: Stuart Smillie
Editor: Matt Taylor
Graphics: Will Minns
Additional footage: https://www.seevid.ir/fa/result?ytch=UCkWfrZrtvILvwhxzjLKLzoA & https://www.seevid.ir/fa/result?ytch=UCt91DQH52N4Jzxwo0IURAHA
4 هفته پیش
در تاریخ 1403/06/02 منتشر شده
است.
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