How To Make Sweet Corn Tamales~ Binaki Or Pintos

A delicious dessert made of grated sweet young corn with egg, milk and butter, wrapped in corn husk and steam.
"Native delicacy of Northern Mindanao"
You will need:
3 large sweet young corn
1 can condensed milk
1/3 cup cornflour
1/4 cup +3/4 cup corn meal
1 tsp vanilla essence
1/3 cup butter

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