Braised PIG’S TROTTERS (Jokbal) | POPULAR Korean Food | Los Angeles
2.3 هزار بار بازدید -
2 سال پیش
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Follow us into Jang Tuh
Follow us into Jang Tuh Bossam’s kitchen to watch how they prepare Jokbal, braised pig’s feet, served with salted napa cabbage, pickled radish, fermented shrimp, and a variety of sides to complement the dish. In Korea, this pork dish is also often enjoyed with beer or soju as it is considered an anju, drinking food. Have you tried this? Let us know in the comments!
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Restaurant:
Jang Tuh Bossam
https://www.yelp.com/biz/jang-teo-bos...
https://goo.gl/maps/Tik4BgTfDCyFLqWU6
#cooking #pork #food
_______________________________________________________________
SUBSCRIBE for more behind the scenes videos! NEW video every week!
aboutfoodus
Follow us on Instagram!
Instagram: aboutfood.us
Restaurant:
Jang Tuh Bossam
https://www.yelp.com/biz/jang-teo-bos...
https://goo.gl/maps/Tik4BgTfDCyFLqWU6
#cooking #pork #food
2 سال پیش
در تاریخ 1401/05/01 منتشر شده
است.
2,310
بـار بازدید شده