Menu Planning - Thanksgiving/ Holiday 101 Part 2

Part 1 of Thanksgiving/Holiday 101 tips- Holiday Prep 101 -Thanksgiving or Chr...

My Favorite~ Roasted Turkey  and  Apple Sage Stuffing: http://www.foodnetwork.com/recipes/fo...

Neely's Deep-Fried Turkey-
http://www.foodnetwork.com/recipes/pa...

Collard Greens- http://www.foodnetwork.com/recipes/pa...

Paula's NY cheesecake: http://www.foodnetwork.com/recipes/pa...

Creamy Macaroni and Cheese-
http://www.foodnetwork.com/recipes/pa...

Ooey Gooey Butter Layer Cake-
http://www.pauladeen.com/ooey-gooey-b...

Savory Turkey Brine: http://allrecipes.com/recipe/216127/s...

Patti Labelle's Macaroni and Cheese-http://www.food.com/recipe/patti-labe...

Red Velvet Cheesecake Cake--http://www.recipegirl.com/2011/11/28/...

*** Correction: I place the apple, orange, onion , celery, fresh herbs: Sage, rosemary and thyme INSIDE the CAVITY OF TURKEY
AND
Peanut Oil is around 10.00 a bottle

My typical Menu:
Turkey (1 or 2 depending on how many I am serving)
Roast
Ham (maybe?)
Fried Cabbage
Collard Greens
Candid Yams
Mac N Cheese
Apple Sage Stuffing
Rolls
2-4 Desserts

Aldi- https://www.aldi.us/

Masterbuilt  Butterball Electric Indoor Turkey Fryer-
https://www.walmart.com/ip/Masterbuil...

Boston Market-https://order.bostonmarket.com/bstmkt...


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