Bitterless Ampalaya ni Atching Lillian
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Ampalaya (bittergourd) is a very
Ampalaya (bittergourd) is a very nutritious vegetable. As the name suggests, it is quite bitter. But, there is a way to cook it that makes the vegetable, "bitterless". Watch to know how.
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در تاریخ 1402/06/11 منتشر شده
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