DIY Homemade STRONG GINGER BEER in 7 Days at Home | #LOCKDOWN | Hindi | Ginger ALE
121.1 هزار بار بازدید -
4 سال پیش
-
Welcome to my Channel @MG
Welcome to my Channel @MG Theories by Maneesh Goel!
For Ingredients and process in English Language, please scroll down. It is mentioned below in the description box.
Attention Audience! This video is strictly targeted for audience outside India and not for people staying in India. Alcohol brewing without license is not allowed in India, however, is allowed in other countries. Please check your local laws before following the recipe. This recipe helps make a strong, easy and quick Ginger Beer (Ginger Ale) at home, it is healthy and quick recipe using easy to gather ingredients already in your kitchen.
Request all to respect and abide by the laid guidelines of alcohol consumption and brewing.
Thanks for watching and Enjoy!
==================================================
Video Part 2: Final product is ready and I have uploaded the follow up video of Day 7, follow the link below to watch a PROOF of alcohol content:
Follow up video - Homemade Ginger Bee...
Watch my Latest Video on how to make WINE YEAST at home:
DIY Homemade YEAST for GINGER BEER | ...
==================================================
Ingredients:
• Water - 2 liters (filtered)
• Sugar - 4 cups/600 gms (any sugar will do, though prefer Sulphur free sugar)
• Ginger - 200 Grams (crushed into small paste or small pieces)
• Lemon Juice - 4 Lemons
• Lemon Zest - of 1 lemon (to make lemon zest, grate 1 lemon on kitchen grater)
• Yeast - 1 teaspoon (active yeast or baker’s yeast)
• Utensils: Big size vessel (5 liters capacity)
• Bottles: Only Cold Drink Bottles 1.25 lts (3 bottles) or 2 ltrs (2 Bottles) (Important: because only cold drink bottles can withstand high pressures, no other glass or juice bottle will, not even mineral water bottle)
Process:
Mix 4 cups sugar in water and heat till it mixes well. While it is half cooled, mix crushed ginger and stir it well. Let it cool overnight or till room temperature.
Mix lemon juice and zest and leave it for 1 hour. Once everything settles, please take a sieve and cheese cloth or a hanky, filter the content in some other clean and sanitized utensil.
Make sure you take out all the remaining juice by squeezing the pulp in Hanky.
Activate the yeast in half bowl of luke-warm water and half spoon sugar. Once you notice that bubbles or froth has appeared in the yeast bowl (within 5-10 mins), it shows that your yeast has been activated.
Mix the yeast in the filtered mixture and pour into bottles as shown in video.
Keep the bottles in a cool and dark place in your kitchen closet or any dark place.
Important: Don’t put extra Yeast, don’t be greedy, it will not speed up anything and will spoil the whole recipe. Have patience and follow the recipe as mentioned in the video or description. It will be ready in 7 days and if you have surplus patience, you may keep it refrigerated for 2-3 weeks and then enjoy.
For best results, I suggest consuming it 7th day onwards as quality of water, ingredients and yeast plays a major role and results may vary from actuals. Keep a close eye, if you feel fermentation has been slowed down, feel the nice smell and enjoy the refrigerated drink for best experience. Happy Brewing!!
Till 6 days, everyday release the excessive pressure from each bottle 3 times a day (this pressurized bottle is a good sign that your fermentation is progressing at full swing).
By 6th day, fermentation should stop by itself (or by 7th day maximum).
Your drink would be ready with decent amount of alcohol. Put it in fridge and enjoy it cool. Note: use only filtered water and sanitized bottles and hanky. Don't shake the bottles too much after 3rd day. You will get wonderful results. Ask me anything in case of any further help is required. Enjoy!
Stay safe, stay inside and stay healthy !!!!!
For Ingredients and process in English Language, please scroll down. It is mentioned below in the description box.
Attention Audience! This video is strictly targeted for audience outside India and not for people staying in India. Alcohol brewing without license is not allowed in India, however, is allowed in other countries. Please check your local laws before following the recipe. This recipe helps make a strong, easy and quick Ginger Beer (Ginger Ale) at home, it is healthy and quick recipe using easy to gather ingredients already in your kitchen.
Request all to respect and abide by the laid guidelines of alcohol consumption and brewing.
Thanks for watching and Enjoy!
==================================================
Video Part 2: Final product is ready and I have uploaded the follow up video of Day 7, follow the link below to watch a PROOF of alcohol content:
Follow up video - Homemade Ginger Bee...
Watch my Latest Video on how to make WINE YEAST at home:
DIY Homemade YEAST for GINGER BEER | ...
==================================================
Ingredients:
• Water - 2 liters (filtered)
• Sugar - 4 cups/600 gms (any sugar will do, though prefer Sulphur free sugar)
• Ginger - 200 Grams (crushed into small paste or small pieces)
• Lemon Juice - 4 Lemons
• Lemon Zest - of 1 lemon (to make lemon zest, grate 1 lemon on kitchen grater)
• Yeast - 1 teaspoon (active yeast or baker’s yeast)
• Utensils: Big size vessel (5 liters capacity)
• Bottles: Only Cold Drink Bottles 1.25 lts (3 bottles) or 2 ltrs (2 Bottles) (Important: because only cold drink bottles can withstand high pressures, no other glass or juice bottle will, not even mineral water bottle)
Process:
Mix 4 cups sugar in water and heat till it mixes well. While it is half cooled, mix crushed ginger and stir it well. Let it cool overnight or till room temperature.
Mix lemon juice and zest and leave it for 1 hour. Once everything settles, please take a sieve and cheese cloth or a hanky, filter the content in some other clean and sanitized utensil.
Make sure you take out all the remaining juice by squeezing the pulp in Hanky.
Activate the yeast in half bowl of luke-warm water and half spoon sugar. Once you notice that bubbles or froth has appeared in the yeast bowl (within 5-10 mins), it shows that your yeast has been activated.
Mix the yeast in the filtered mixture and pour into bottles as shown in video.
Keep the bottles in a cool and dark place in your kitchen closet or any dark place.
Important: Don’t put extra Yeast, don’t be greedy, it will not speed up anything and will spoil the whole recipe. Have patience and follow the recipe as mentioned in the video or description. It will be ready in 7 days and if you have surplus patience, you may keep it refrigerated for 2-3 weeks and then enjoy.
For best results, I suggest consuming it 7th day onwards as quality of water, ingredients and yeast plays a major role and results may vary from actuals. Keep a close eye, if you feel fermentation has been slowed down, feel the nice smell and enjoy the refrigerated drink for best experience. Happy Brewing!!
Till 6 days, everyday release the excessive pressure from each bottle 3 times a day (this pressurized bottle is a good sign that your fermentation is progressing at full swing).
By 6th day, fermentation should stop by itself (or by 7th day maximum).
Your drink would be ready with decent amount of alcohol. Put it in fridge and enjoy it cool. Note: use only filtered water and sanitized bottles and hanky. Don't shake the bottles too much after 3rd day. You will get wonderful results. Ask me anything in case of any further help is required. Enjoy!
Stay safe, stay inside and stay healthy !!!!!
4 سال پیش
در تاریخ 1399/01/30 منتشر شده
است.
121,178
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