डाइट चिवड़ा कैसे बनाए 🥙 | Diet Chivda | Easy & Quick Recipe | Healthy Snacks | YummyTummy1510 🍄
105 بار بازدید -
ماه قبل
-
Diet Chivda/ Healthy chivda Ingredients:-
Diet Chivda/ Healthy chivda
Ingredients:
- Flattened rice (poha) - 2 cups
- Makhana (fox nuts) - 1 cup
- Peanuts - ½ cup
- Roasted chana (Bengal gram) - ½ cup
- Almonds - ¼ cup
- Cashews - ¼ cup
- Pumpkin seeds - ¼ cup
- Oil - 2 tablespoons
- Mustard seeds - 1 teaspoon
- Cumin seeds - 1 teaspoon
- Fennel seeds - 1 teaspoon
- Green chilies - 2, slit
- Curry leaves (kadi patta) - 10-12 leaves
- Turmeric powder - 1 teaspoon
- Red chili powder - 1 teaspoon
- Salt - to taste
Instructions:
1. *Dry Roast Ingredients:*
- Take a pan and dry roast the flattened rice (poha) on medium heat until they become crisp. Set aside.
- In the same pan, dry roast the makhana, peanuts, roasted chana, almonds, cashews, and pumpkin seeds separately until they are golden and aromatic. Set aside.
2. *Prepare the Tempering:*
- In the same pan, add 2 tablespoons of oil.
- Once the oil is hot, add mustard seeds and let them splutter.
- Add cumin seeds and fennel seeds. Sauté for a few seconds.
- Add slit green chilies and curry leaves. Sauté until the chilies and curry leaves become crispy.
- Add turmeric powder, red chili powder, and salt. Mix well.
3. *Combine and Mix:*
- Add the roasted poha, makhana, peanuts, roasted chana, almonds, cashews, and pumpkin seeds to the tempering mixture.
- Mix everything well to ensure that the tempering is evenly distributed throughout the chivda.
4. *Cool and Store:*
- Let the mixture cool completely before storing it in an airtight container.
Your diet chivda is ready to be enjoyed as a healthy snack!
.
.
[food, recipes, foodie, summer day, summer food, summer drink, love for food, easy recipes, quick recipes, digital creator]
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Ingredients:
- Flattened rice (poha) - 2 cups
- Makhana (fox nuts) - 1 cup
- Peanuts - ½ cup
- Roasted chana (Bengal gram) - ½ cup
- Almonds - ¼ cup
- Cashews - ¼ cup
- Pumpkin seeds - ¼ cup
- Oil - 2 tablespoons
- Mustard seeds - 1 teaspoon
- Cumin seeds - 1 teaspoon
- Fennel seeds - 1 teaspoon
- Green chilies - 2, slit
- Curry leaves (kadi patta) - 10-12 leaves
- Turmeric powder - 1 teaspoon
- Red chili powder - 1 teaspoon
- Salt - to taste
Instructions:
1. *Dry Roast Ingredients:*
- Take a pan and dry roast the flattened rice (poha) on medium heat until they become crisp. Set aside.
- In the same pan, dry roast the makhana, peanuts, roasted chana, almonds, cashews, and pumpkin seeds separately until they are golden and aromatic. Set aside.
2. *Prepare the Tempering:*
- In the same pan, add 2 tablespoons of oil.
- Once the oil is hot, add mustard seeds and let them splutter.
- Add cumin seeds and fennel seeds. Sauté for a few seconds.
- Add slit green chilies and curry leaves. Sauté until the chilies and curry leaves become crispy.
- Add turmeric powder, red chili powder, and salt. Mix well.
3. *Combine and Mix:*
- Add the roasted poha, makhana, peanuts, roasted chana, almonds, cashews, and pumpkin seeds to the tempering mixture.
- Mix everything well to ensure that the tempering is evenly distributed throughout the chivda.
4. *Cool and Store:*
- Let the mixture cool completely before storing it in an airtight container.
Your diet chivda is ready to be enjoyed as a healthy snack!
.
.
[food, recipes, foodie, summer day, summer food, summer drink, love for food, easy recipes, quick recipes, digital creator]
#asmr #asmrsounds #summer #summervibes #summerdrink #happy #sunnyday #food #recipe #foodporn #foodphotography #dessert #fruits #vegetables #masala #foody #foodstagram #instagood #instagram #fyp #fypシ #explore #explore #youtubeshorts #youtube #viral
ماه قبل
در تاریخ 1403/04/19 منتشر شده
است.
105
بـار بازدید شده