सर्वात सोपा नाष्टा ५मिनिटात तांदळाच्या पिठाचा डोसा चटणीसह।Tandalachya pithacha dosa|Rice flour dosa

Tandalachya pithacha dosa, rice flour dosa, dosa, shambhavis kitchen, dosa recipe, how to make dosa, dosa recipe in marathi, tandalachya pithache dosa, rice flour recipes, dosa chutney recipe, dosa batter recipe, rice flour chilla, dhirde recipe

डोसा बनवण्यासाठी साहित्य:

तांदळाचे पीठ - १ कप
बारीक कट केलेला कांदा - १ मध्यम आकाराचा
किसलेले गाजर - १ छोटे
बारीक कट केलेली हिरवी मिरची - २
बारीक कट केलेला कढीपत्ता - ६-७ पाने
जिरे - १ छोटा चमचा
बारीक कट केलेली कोथिंबीर
मीठ
तेल
पाणी - अडीच कप

डोसा चटणीसाठी साहित्य:

तेल - २ छोटे चमचे
शेंगदाणे - पाव कप
फुटाणा डाळ - पाव कप
लसूण - ३-४ पाकळ्या
सुकी लाल मिरची - २
चिंच
मीठ

तडक्यासाठी साहित्य :

तेल - १ मोठा चमचा
मोहरी - अर्धा छोटा चमचा
जिरे - अर्धा छोटा चमचा
हिंग - १ चिमूट
उडीद डाळ - १ छोटा चमचा
सुकी लाल मिरची - १
कढीपत्ता - ७-८ पाने

Ingredients for dosa :

Rice flour - 1 cup
Finely chopped onion -1 medium size
Grated carrot - 1 small
Finely chopped green chilli - 2
Finely chopped curry leaves - 6-7
Cumin seeds - 1 teaspoon
Finely chopped coriander leaves
Salt
Oil
Water - 2.5 cups

Ingredients for dosa chutney :

Oil - 2 teaspoons
Peanuts - one-fourth cup
Roasted gram dal - one-fourth cup
Garlic cloves - 3-4
Dry red chilli - 2
Tamarind
Salt

Ingredients for tadka :

Oil - 1 tablespoon
Mustard seeds - half teaspoon
Cumin seeds - half teaspoon
Asafoetida - 1 pinch
Split black gram - 1 teaspoon
Dry red chilli - 1
Curry leaves - 7-8

#tandalachyapithachadosa #riceflourdosa #shambhaviskitchen

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