How to make Dishoom's iconic black daal

Dishoom's black daal - how is it so good? Why is it so good? And how can you make it home? These questions and more are answered by their head chef Naved Nasir in this video and don't forget, the recipe is in the Dishoom cookbook, OUT NOW

• #entertainment
• #bloomsbury
• #bloomsbury_publishing
• #bloomsbury_books
• #dishoom
• #black_daal