Sous Vide Chicken Breast, finished on the Kamado Joe
4.5 هزار بار بازدید -
6 سال پیش
-
Using Sous Vide to cook
Using Sous Vide to cook chicken breast and finish them off on the Big Joe.
• Started with 4 Purdue skinless/boneless chicken breasts.
• Set up the Sous Vide for 154 degrees.
• Vacuum sealed the chicken breasts and placed in the Sous Vide bath for 1 ½ hours.
• Set up the grill for direct cooking with the racks on the top level and the temperature around 350 degrees.
• Pulled the chicken out of the Sous Vide and blotted dry. Seasoned one breast with Rooster Booster dry rub.
• Placed the 4 breasts on the grill to finish off.
• Once we got close to our final temperature, we basted another breast with Bali BBQ Sauce from Dr Foos.
• I was shooting for internal temperature of 160 degrees before pulling them off the grill.
• We let them rest for about 10 minutes before cutting into them.
Summary: Overall, I was pleased with the results. Sous Vide chicken is a tougher one to figure out. While I liked this cook, next time I may cook at a slightly higher temperature before finishing on the grill.
We can be contacted at:
[email protected]
• Started with 4 Purdue skinless/boneless chicken breasts.
• Set up the Sous Vide for 154 degrees.
• Vacuum sealed the chicken breasts and placed in the Sous Vide bath for 1 ½ hours.
• Set up the grill for direct cooking with the racks on the top level and the temperature around 350 degrees.
• Pulled the chicken out of the Sous Vide and blotted dry. Seasoned one breast with Rooster Booster dry rub.
• Placed the 4 breasts on the grill to finish off.
• Once we got close to our final temperature, we basted another breast with Bali BBQ Sauce from Dr Foos.
• I was shooting for internal temperature of 160 degrees before pulling them off the grill.
• We let them rest for about 10 minutes before cutting into them.
Summary: Overall, I was pleased with the results. Sous Vide chicken is a tougher one to figure out. While I liked this cook, next time I may cook at a slightly higher temperature before finishing on the grill.
We can be contacted at:
[email protected]
6 سال پیش
در تاریخ 1397/09/29 منتشر شده
است.
4,538
بـار بازدید شده