Better Pancakes Through Chemistry

Reactions
Reactions
40.9 هزار بار بازدید - 7 سال پیش - This week Reactions is all
This week Reactions is all about that pancake chemistry. Get a closer look at the compounds and science behind that perfect pancakes for your Saturday morning breakfast.

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Producer:
Elaine Seward

Writer:
Alexa Billow

Executive Producer:
Adam Dylewski

Scientific consultants:
Matt Hartings, Ph.D.
Darcy Gentleman, Ph.D.
Kyle Nackers

Music:
Sam Leopard - To the Point
Alandra - Lightflower

Sources:
http://www.thekitchn.com/the-10-panca...
http://pubs.acs.org/doi/abs/10.1021/b...
cooking for geeks p. 273
https://www.one-tab.com/page/kzXS_FGW...
http://pubs.acs.org/doi/pdf/10.1021/b...
http://www.seriouseats.com/2015/05/th...
http://pubs.acs.org/doi/pdf/10.1021/e...
http://pubs.acs.org/doi/pdf/10.1021/b...
http://pubs.acs.org/doi/pdf/10.1021/e...
http://pubs.acs.org/doi/pdf/10.1021/b...
http://www.seriouseats.com/2015/05/th...
https://www.cooksillustrated.com/feat...
https://www.craftybaking.com/learn/in...
http://pubs.acs.org/doi/pdf/10.1021/e...
http://www.seriouseats.com/recipes/20...

Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.

Reactions is produced by the American Chemical Society.
7 سال پیش در تاریخ 1396/07/03 منتشر شده است.
40,901 بـار بازدید شده
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