焚き火で8時間！豚骨ラーメン

I made pork bone ramen by boiling pork bones on a bonfire for 8 hours. Warm your body with fire and warm your heart with delicious ramen.
It was a great day!


My name is sayaka and I live in Hokkaido.

She moved to Eastern Hokkaido in 2017 and started living in the country.

Currently
♢ Jackson field staff
♢ VARIVAS field tester
♢ mont-bell professional member
In 2020, she obtained her hunting license.
I would like to tell everyone about the joys of fishing, the outdoors, and living in the country.

instagram
https://www.instagram.com/say7806/?hl=ja

blog
http://www.sayaka-inakagurashi.jp

#Country life #Bonfire #Tonkotsu ramen #Ramen #TonkotsuRamen

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