In The Kitchen / Lazy Chile Relleno Casserole
3.2 هزار بار بازدید -
4 سال پیش
-
Hello, my friend ~ (Recipe
Hello, my friend ~ (Recipe Down Below)
Welcome to my "happy place". Thank~you for taking the time to watch my video. Until next time, be good to yourself.
TTYL, my friend
Tina
If you have questions, business or review inquires please email me at: [email protected]
Lazy Chiles Rellenos
Ingredients:
8 Whole Roasted Poblano Peppers, Peeled Seeded Chopped Poblano Peppers
1 1/2 C Montery Jack Cheese, Grated
5 Whole Large Eggs
2 C Whole Milk
Salt & Pepper to Taste
1/2 tsp Paprika
1/2 tsp Cayenne Pepper
Directions:
Preheat oven to 325*
Mix together eggs, milk, salt, pepper, paprika & cayenne.
Spray 9X13 pan with cooking spray.
Layer 1/2 the roasted poblanos in botton of pan.
Top with half the cheese.
Add last half of peppers.
Top with remaining cheese.
Pour egg & milk mixture over the top.
Bake for 35-40 minutes or until eggs are no longer jiggly. Cut into squares and serve with warm corn tortillas.
Welcome to my "happy place". Thank~you for taking the time to watch my video. Until next time, be good to yourself.
TTYL, my friend
Tina
If you have questions, business or review inquires please email me at: [email protected]
Lazy Chiles Rellenos
Ingredients:
8 Whole Roasted Poblano Peppers, Peeled Seeded Chopped Poblano Peppers
1 1/2 C Montery Jack Cheese, Grated
5 Whole Large Eggs
2 C Whole Milk
Salt & Pepper to Taste
1/2 tsp Paprika
1/2 tsp Cayenne Pepper
Directions:
Preheat oven to 325*
Mix together eggs, milk, salt, pepper, paprika & cayenne.
Spray 9X13 pan with cooking spray.
Layer 1/2 the roasted poblanos in botton of pan.
Top with half the cheese.
Add last half of peppers.
Top with remaining cheese.
Pour egg & milk mixture over the top.
Bake for 35-40 minutes or until eggs are no longer jiggly. Cut into squares and serve with warm corn tortillas.
4 سال پیش
در تاریخ 1399/02/01 منتشر شده
است.
3,295
بـار بازدید شده