In The Kitchen / Lazy Chile Relleno Casserole

Hello, my friend ~ (Recipe Down Below)

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Tina

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Lazy Chiles Rellenos

Ingredients:
8 Whole Roasted Poblano Peppers, Peeled Seeded Chopped Poblano Peppers
1 1/2 C Montery Jack Cheese, Grated
5 Whole Large Eggs
2 C Whole Milk
Salt & Pepper to Taste
1/2 tsp Paprika
1/2 tsp Cayenne Pepper

Directions:
Preheat oven to 325*
Mix together eggs, milk, salt, pepper, paprika & cayenne.
Spray 9X13 pan with cooking spray.
Layer 1/2 the roasted poblanos in botton of pan.
Top with half the cheese.
Add last half of peppers.
Top with remaining cheese.
Pour egg & milk mixture over the top.

Bake for 35-40 minutes or until eggs are no longer jiggly.  Cut into squares and serve with warm corn tortillas.

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