بيضة واحدة وبدون دقيق كيك الشوكولا ب 3 طبقات شهية ورائعة لكل العائلة كيك شوكولا مع رباح محمد
34.1 هزار بار بازدید -
2 سال پیش
-
One egg and no flour.
One egg and no flour. Delicious and wonderful 3-layer chocolate cake for the whole family. Chocolate cake with Rabah Muhammad (Episode 1258)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
https://rabahmuhammed.blogspot.com/20...
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC.
Pyrex size 24 x 35 cm
We paint it with oil
A little cocoa
Dry ingredients ingredients
Plain biscuits (2 and a half packets, 500 grams)
Unsweetened cocoa (3 tablespoons)
Baking powder (1 sachet 10 grams)
Liquid components
Milk (2 and a half cup)
Instant coffee (1 and a half teaspoon)
One egg
Sugar (2 tablespoons or more)
Vegetable oil (3 tablespoons)
Second layer components
Cold milk (1 cup 250 ml)
Chantilly cream with cocoa (160 grams)
Water the cake with half a cup of milk
Components of the last layer
Chocolate (200 grams)
Liquid cream (200 ml)
The cup used in the recipe has a capacity of 250 ml
Wonderful chocolate cake recipe with 1 egg and without flour
Pyrex size 24 by 35 cm
Grease it with oil
a little cocoa
Dry Ingredients
Plain biscuits (2 and a half 500 g packets)
Grind it well
Grind all the quantity
Unsweetened Cocoa (3 tablespoons)
Baking powder (1 sachet 10 g)
components of liquid substances
Milk (2 and a half cups)
instant coffee (1 and a half teaspoon)
one egg
Sugar (2 tablespoons or more)
Vegetable oil (3 tablespoons)
mix well
We add the dry ingredients
in two installments
The rest of the milk
mix well
Oven temperature 170°C for about 30 minutes
Cover and let it cool down to room temperature
second layer components
cold milk (1 cup 250 ml)
Chantilly cream with cocoa (160 g)
whisk well
water the cake
With half a cup of milk
Spread the cream evenly
last layer components
Chocolate (200 gr)
liquid cream (200 ml)
Melt it on a slow fire
Spread it over the cream (it is at room temperature).
Put it in the fridge until it cools completely
My special recipes for cooking with Rabah Mohammed
Join the channel for exclusive access to benefits.
@rabahm
▶ My official accounts:
-----------------------------------------------
YouTube: @rabahm
Facebook: Facebook: Chef.RabahMu
Instagram: Instagram: chef.rabah
Twitter: Twitter: Chef_RabahM
Official website: https://www.rabahm.com/
Tik Tok: TikTok: chef.rabahmuhammed
-----------------------------------------------
#cake
#cake
#chocolate_cake
Recipe amounts + recipe photos + full recipe details with video on our website at the link
https://rabahmuhammed.blogspot.com/20...
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the YouTube app and the subtitles will work. CC.
Pyrex size 24 x 35 cm
We paint it with oil
A little cocoa
Dry ingredients ingredients
Plain biscuits (2 and a half packets, 500 grams)
Unsweetened cocoa (3 tablespoons)
Baking powder (1 sachet 10 grams)
Liquid components
Milk (2 and a half cup)
Instant coffee (1 and a half teaspoon)
One egg
Sugar (2 tablespoons or more)
Vegetable oil (3 tablespoons)
Second layer components
Cold milk (1 cup 250 ml)
Chantilly cream with cocoa (160 grams)
Water the cake with half a cup of milk
Components of the last layer
Chocolate (200 grams)
Liquid cream (200 ml)
The cup used in the recipe has a capacity of 250 ml
Wonderful chocolate cake recipe with 1 egg and without flour
Pyrex size 24 by 35 cm
Grease it with oil
a little cocoa
Dry Ingredients
Plain biscuits (2 and a half 500 g packets)
Grind it well
Grind all the quantity
Unsweetened Cocoa (3 tablespoons)
Baking powder (1 sachet 10 g)
components of liquid substances
Milk (2 and a half cups)
instant coffee (1 and a half teaspoon)
one egg
Sugar (2 tablespoons or more)
Vegetable oil (3 tablespoons)
mix well
We add the dry ingredients
in two installments
The rest of the milk
mix well
Oven temperature 170°C for about 30 minutes
Cover and let it cool down to room temperature
second layer components
cold milk (1 cup 250 ml)
Chantilly cream with cocoa (160 g)
whisk well
water the cake
With half a cup of milk
Spread the cream evenly
last layer components
Chocolate (200 gr)
liquid cream (200 ml)
Melt it on a slow fire
Spread it over the cream (it is at room temperature).
Put it in the fridge until it cools completely
My special recipes for cooking with Rabah Mohammed
Join the channel for exclusive access to benefits.
@rabahm
▶ My official accounts:
-----------------------------------------------
YouTube: @rabahm
Facebook: Facebook: Chef.RabahMu
Instagram: Instagram: chef.rabah
Twitter: Twitter: Chef_RabahM
Official website: https://www.rabahm.com/
Tik Tok: TikTok: chef.rabahmuhammed
-----------------------------------------------
#cake
#cake
#chocolate_cake
2 سال پیش
در تاریخ 1401/06/03 منتشر شده
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