Gascony - Cooking with Duck Fat tastes better | What's cookin'
115.6 هزار بار بازدید -
8 سال پیش
-
All the recipes of the
All the recipes of the episode: https://www.facebook.com/pg/wocomo/ph...
- Garbure - French stew
- Daube Gasconne - Gasconian stew
- Merveilles - French beignets fried in duck fat
Annie Larbère cooks in a traditional way for her family, using duck fat instead of oil. Traditionally prepared are foie gras, confit, and duck breasts. Even the dessert "Merveilles" is fried in duck fat.
Enjoy all the episodes here: https://goo.gl/1SsfUQ
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: Facebook: wocomo
The other specility of the region is the beef. Not only eaten, the cows are used for the acrobatic and non-violent shows, called "Danse Landaise". These take place in every bullfighting arena of every village. Annie's daughter, Caroline Larbère practices this dance.
What's cookin' is about traditional culinary recipes from different European regions.
- Garbure - French stew
- Daube Gasconne - Gasconian stew
- Merveilles - French beignets fried in duck fat
Annie Larbère cooks in a traditional way for her family, using duck fat instead of oil. Traditionally prepared are foie gras, confit, and duck breasts. Even the dessert "Merveilles" is fried in duck fat.
Enjoy all the episodes here: https://goo.gl/1SsfUQ
Subscribe to wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: Facebook: wocomo
The other specility of the region is the beef. Not only eaten, the cows are used for the acrobatic and non-violent shows, called "Danse Landaise". These take place in every bullfighting arena of every village. Annie's daughter, Caroline Larbère practices this dance.
What's cookin' is about traditional culinary recipes from different European regions.
8 سال پیش
در تاریخ 1395/04/03 منتشر شده
است.
115,605
بـار بازدید شده