🔥 땡초, 어묵, 당근 3가지만 준비하세요. 어디서 샀냐고 물어볼 것입니다. 진주 땡초김밥 : Ddangcho Kimbap [우리의식탁]
1.8 میلیون بار بازدید -
3 سال پیش
-
🔥 We made the famous
🔥 We made the famous hot pepper kimbap from Jinju at W Table! Regular kimbap can be a hassle to make because of the number of ingredients, but the hot pepper kimbap is simple and easy to make. It is a kimbap with salty and spicy flavors that keep you wanting more. It is just spicy enough for you to feel the stress leave your body, and it is a perfect pairing with ingredients like mayonnaise. You can make a mini kimbap or roll it into big bite-sized pieces.
🔥 [Ddangcho Kimbap] - 2servings -
- Ingredients : 10~12 Hot chili pepper, 1/4 Carrot, 2 Fishcake, 2 Steamed rice, 2 sheets Seaweeds for Kimbap, Sesame seeds, 1tbsp Sesame oil, Cooking oil, 2tbsp Mayonnaise
- Sauce ingredients : 1tbsp Oyster sauce, 1tbsp Soy sauce, ½ tbsp Minced garlic, ½ tbsp Corn syrup, ½ tbsp Cooking wine
1. Chop the carrots finely. Remove the seeds from the Cheongyang chili peppers after cutting them in half. Then chop the peppers finely. Chop the fish cake into small pieces. Mix the seasoning ingredients in a bowl.
(You can make it with minced beef, pork, chopped onion, pickled radish, and etc. according to your preference)
2. Grease a heated pan with oil and stir-fry carrots. Then add the fish cake and Cheongyang chili peppers.
3. Stir-fry the seasoning ingredients, then turn off the heat and mix in the rice, sesame oil, and sesame seeds.
4. Put the seaweed on the bamboo mat and spread the rice evenly. Then roll the kimbap tightly.
(tip. You can make the kimbap look nicer by having end of the rice and seaweed match when you roll)
5. Cut the hot pepper kimbap into bite-size pieces and enjoy it with mayonnaise.
(tip. You can make a mini kimbap by cutting the seaweed in half.)
🔥 [Ddangcho Kimbap] - 2servings -
- Ingredients : 10~12 Hot chili pepper, 1/4 Carrot, 2 Fishcake, 2 Steamed rice, 2 sheets Seaweeds for Kimbap, Sesame seeds, 1tbsp Sesame oil, Cooking oil, 2tbsp Mayonnaise
- Sauce ingredients : 1tbsp Oyster sauce, 1tbsp Soy sauce, ½ tbsp Minced garlic, ½ tbsp Corn syrup, ½ tbsp Cooking wine
1. Chop the carrots finely. Remove the seeds from the Cheongyang chili peppers after cutting them in half. Then chop the peppers finely. Chop the fish cake into small pieces. Mix the seasoning ingredients in a bowl.
(You can make it with minced beef, pork, chopped onion, pickled radish, and etc. according to your preference)
2. Grease a heated pan with oil and stir-fry carrots. Then add the fish cake and Cheongyang chili peppers.
3. Stir-fry the seasoning ingredients, then turn off the heat and mix in the rice, sesame oil, and sesame seeds.
4. Put the seaweed on the bamboo mat and spread the rice evenly. Then roll the kimbap tightly.
(tip. You can make the kimbap look nicer by having end of the rice and seaweed match when you roll)
5. Cut the hot pepper kimbap into bite-size pieces and enjoy it with mayonnaise.
(tip. You can make a mini kimbap by cutting the seaweed in half.)
3 سال پیش
در تاریخ 1400/04/17 منتشر شده
است.
1,860,093
بـار بازدید شده