Beef Sukka | Beef dry | Mangalore Special Beef Sukka

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Mangalore Special Beef Sukka | Eid-ul-Adha | Easy beef sukka recipe |
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INGREDIENTS :
500g beef boneless cut into pieces
½ cup coconut
2 tbsp oil + 2 tbsp ghee
1 green cardamom + 2 cloves, 1 cinnamon stick
2 sliced onions
1 large tomato chopped
1 green chili chopped
1 tbsp ginger garlic paste
few fresh curry leaves
¼ tsp chili flakes
½ tsp turmeric powder
¼ tsp pepper powder
1 tbsp chili powder (more or less)
1 tsp coriander powder
½ fennel seed powder
1-2 tbsp lime juice
Chopped coriander leaves.
some salt

METHOD :
Cut and wash the meat. In a pressure cooker add washed meat, chili flakes, pepper powder, salt, and turmeric powder, and mix well. Close the cooker and cook 2 whistles on medium to high flame. Then lower the heat to low and cook for 5 minutes.  
Dry roast coconut on low flame for a few minutes and keep aside.
Heat oil/ghee in a cooking pan, add green cardamom, cloves, and cinnamon stick, saute, and then add sliced onions. saute until golden brown.
Add ginger-garlic paste and saute till the raw smell goes. Add spices, coriander powder, chili powder, fennel powder, garam masala, turmeric, a few fresh curry leaves, salt for the masala and mix well.
Now add chopped tomato, and green chili, mix well cover, and simmer for 5 minutes on the heat. Add cooked meat and give a good mix. Add a little water (4-5 tbsp) cover and simmer again for 5 minutes on low flame.
Add lime juice, again a few fresh curry leaves, and roasted coconut, and give a good mix. Simmer for a minute and add chopped coriander leaves mix well and be ready to serve.