By Way of Korea: Galchi Jorim / Spicy Braised Cutlassfish aka Hairtail at Daegijeong (Jeju Island)

Jeju Island's famous eun-galchi, or cutlassfish (hairtail), braised in a spicy gochujang sauce with white radish and rice cakes. A true "bap-dodook" (rice thief) and must-eat dish to add to your itinerary!

Read more about this dish and discover more Korean food gems: www.bywayofkorea.com

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