Fried Chicken Biryani | Spicy Chicken Biryani Recipe

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Fried Chicken Biryani | Spicy Chicken Biryani Recipe

Ingredients:
Cooking Oil – ½ cup
Potatoes – 3 to 4 medium sized
Salt – ½ tsp
Kashmiri Red Chili Powder – ½ tsp
Sliced Onions - 3 medium sized
Green Cardamom - 7 to 8
Cinnamon Sticks - 4 inches
Black Pepper - 1/2 tsp
Star Anise - 1
Caraway Seeds - 1/2 tsp
Ginger Garlic Paste – 2 tbsp
Turmeric Powder – ½ tsp
Coriander Seeds Powder – 2 tsp
Cumin Seeds Powder – 2 tsp
Tandoori Masala Powder – 1 tsp
Garam Masala Powder – ½ tsp
Chopped Green Chilies – 2 tbsp
Water – ¼ cup
Whisked Yogurt – 1 cup
Chicken – 1.5 kg
Chopped Coriander Leaves – fistful
Salt – 1 tsp
Tandoori Masala Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Chat Masala Powder – 1 tsp
Salt – ½ tsp
Lemon Juice – 4 tsp
Refined Flour – 2 tsp
Cooking Oil – 2 tbsp
Kashmiri Red Chili Powder – ½ tsp
Salt – ½ tsp
Boiled Eggs – 8
Black Cardamom - 2
Bay Leaf - 1
Cinnamon Stick - 2 inches

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Cloves - 7 to 8
Black Pepper - 1/2 tsp
Salt – 1 tbsp
Lemon Juice – 2 tsp
Clarified Butter – 1 tsp
Soaked Basmati Rice – 1 kg
Chopped Coriander and Mint Leaves – fistful

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