Double Chocolate Chiffon Cake 双重巧克力戚风蛋糕｜Apron

Double Chocolate Chiffon Cake 双重巧克力戚风蛋糕｜Apron

蛋黄 egg yolk   4
细砂糖 caster sugar   20g / 3Tbsp
植物油 vegetable oil   30ml
鮮奶 fresh milk   50ml
黑巧克力 dark chocolate   50g / 1/3cup
低筋面粉 cake flour   60g / 1/2cup
可可粉 cocoa powder   15g / 1/8cup
蛋白 egg whites   4
细砂糖 caster sugar   60g / 1/3cup
柠檬汁 lemon juice   1/2tsp

中空模 Tubepan   20cm

摄氏170 / 华氏340  烘烤 40-45分钟
Bake at 170°C / 340°F  for 40-45 minutes

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