Bread Pakoda Chaat | ब्रेड पकोड़े की चाट | Tasty Monsoon Recipe | #StreetfoodRecipe #ChefHarpalSingh
27.7 هزار بار بازدید -
3 سال پیش
-
Bread pakoda chaatPreparation time :
Bread pakoda chaat
Preparation time : 10 mins
Cooking time : 20-25 mins
Serving : 4 pax
Ingredient quantity
For batter
Besan 1 cup
Ajwain 1 tsp
Turmeric powder ¼ tsp
Red chilli powder ½ tsp
Salt to taste
Water as required
For sweet chutney
Water 1 ½ cup
Sugar ½ cup
Ajwain ½ tsp
Lg Hing a pinch
Dry ginger powder 1 tsp
Fennel powder 1 tsp
Red chilli powder 1 ½ tsp
Dry mango powder 2 tsp
Salt to taste
Chaat masala 1 tsp
For green chutney
Coriander leaves 1 bunch
Green chilli 2 nos
Mint leaves ¼ bunch
Ice cubes 3-4 nos
Salt to taste
Lemon juices 1 nos
Chaat masala ¼ tsp
For Chaat
Boiled potato 1 nos
Oil for frying
Bread 4 slices
Onion chopped 1 nos
Tomatoes chopped 1 nos
Green chilli 2 nos
Coriander leaves 2 tbsp
Red chilli powder 1 tsp
Chaat masala 2 tsp
Lemon juice 1 nos
Sev for garnishing
Sweet chutney 4 -5 tbsp
Green chutney 3 tbsp
Method :
1. In a bowl , add besan , ajwain , turmeric powder , red chilli powder ,salt , water whisk it nicely , and make a thick batter , keep it aside .
2. Heat a pan , add water , sugar , ajwain , lg hing , dry ginger powder , fennel powder , red chilli powder , dry mango powder , salt , chaat masala and give a nice stir , allow it to cook on a low flame until it turns slight thick . 3. In a blender , add coriander leaves , green chilli , mint leaves , ice cubes ,salt , lemon juice and blend it nicely until thick paste .
4. Transfer the chutney into a bowl , add chaat masala , give a nice stir .
5. Meanwhile , take boiled potatoes , cut it into small cubes , transfer it in a plate , keep it aside .
6. Now give a stir to sweet chutney , once it reaches desired consistency , transfer it in a bowl and refrigerate it for some time .
7. In a kadhai , add oil , allow it to heat .
8. Meanwhile , take bread slices , cut it into small cubes .
9. Now take the prepared batter , dip bread cubes into it , give a nice coating , and drop it in oil .
10. Allow it to fry until its golden in colour , and crispy in texture .
11. Once it fried properly , strain and transfer it over absorbent paper .
12. In a bowl , add fried breads , potatoes , onion , tomato , green chilli , coriander leaves , red chilli powder , chaat masala , lemon juice , sweet chutney , green chutney and mix it well .
13. Transfer it to serving plate , garnish with sev on top .
14. Ready to serve .
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Preparation time : 10 mins
Cooking time : 20-25 mins
Serving : 4 pax
Ingredient quantity
For batter
Besan 1 cup
Ajwain 1 tsp
Turmeric powder ¼ tsp
Red chilli powder ½ tsp
Salt to taste
Water as required
For sweet chutney
Water 1 ½ cup
Sugar ½ cup
Ajwain ½ tsp
Lg Hing a pinch
Dry ginger powder 1 tsp
Fennel powder 1 tsp
Red chilli powder 1 ½ tsp
Dry mango powder 2 tsp
Salt to taste
Chaat masala 1 tsp
For green chutney
Coriander leaves 1 bunch
Green chilli 2 nos
Mint leaves ¼ bunch
Ice cubes 3-4 nos
Salt to taste
Lemon juices 1 nos
Chaat masala ¼ tsp
For Chaat
Boiled potato 1 nos
Oil for frying
Bread 4 slices
Onion chopped 1 nos
Tomatoes chopped 1 nos
Green chilli 2 nos
Coriander leaves 2 tbsp
Red chilli powder 1 tsp
Chaat masala 2 tsp
Lemon juice 1 nos
Sev for garnishing
Sweet chutney 4 -5 tbsp
Green chutney 3 tbsp
Method :
1. In a bowl , add besan , ajwain , turmeric powder , red chilli powder ,salt , water whisk it nicely , and make a thick batter , keep it aside .
2. Heat a pan , add water , sugar , ajwain , lg hing , dry ginger powder , fennel powder , red chilli powder , dry mango powder , salt , chaat masala and give a nice stir , allow it to cook on a low flame until it turns slight thick . 3. In a blender , add coriander leaves , green chilli , mint leaves , ice cubes ,salt , lemon juice and blend it nicely until thick paste .
4. Transfer the chutney into a bowl , add chaat masala , give a nice stir .
5. Meanwhile , take boiled potatoes , cut it into small cubes , transfer it in a plate , keep it aside .
6. Now give a stir to sweet chutney , once it reaches desired consistency , transfer it in a bowl and refrigerate it for some time .
7. In a kadhai , add oil , allow it to heat .
8. Meanwhile , take bread slices , cut it into small cubes .
9. Now take the prepared batter , dip bread cubes into it , give a nice coating , and drop it in oil .
10. Allow it to fry until its golden in colour , and crispy in texture .
11. Once it fried properly , strain and transfer it over absorbent paper .
12. In a bowl , add fried breads , potatoes , onion , tomato , green chilli , coriander leaves , red chilli powder , chaat masala , lemon juice , sweet chutney , green chutney and mix it well .
13. Transfer it to serving plate , garnish with sev on top .
14. Ready to serve .
Follow me on YouTube for the variety of dishes: chefharpalsingh
Follow me on Facebook: https://www.facebook.com/chefharpalso...
Follow me on Twitter: Twitter: harpalsokhi
Follow me on Instagram:
https://www.instagram.com/chefharpals...
Follow me on Linkedin: LinkedIn: harpalssokhi
Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
3 سال پیش
در تاریخ 1400/03/19 منتشر شده
است.
27,798
بـار بازدید شده