Bajri and Methi Vada - A Gujarati Farsan/Snack Recipe by Abha Khatri

Watch out this video to find how to make Gujarati Farsan Bajri Methi Vada. This is one of traditional delights which is very easy to make and can store for 5 days long. You can use this Farsan during travel, breakfast. The best option is to have it hot tea. Try out this recipe to your home and share your feedback with me. If you like recipe, share with friend and family and PLEASE don't forget to SUBSCRIBE my channel for more Yummy recipes.

Ingredients:
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Methi: 1 Bowl
Bajri Ata: 1 Bowl
Wheat Ata (Fine): 1/2 Bowl
Wheat Ata (thick): 1/2 Bowl
Besan: 2 Tablespoon
Curd: 1 Bowl
Oil: 2 Tablespoon
Green Chilli: 2 Nos (Cushed)
Garlic Paste: 1 Tablespoon
Til (Sesame seeds): 1 Tablespoon
Hing (Asafoetida): Pinch
Sault: According to taste
Turmeric Powder: 1/2 Teaspoon
Garam Masala: 1/2 Teaspoon

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