Gujarati dal recipe in thermomix, with basmati rice
9.6 هزار بار بازدید -
7 سال پیش
-
Classic sweet and tangy gujarati
Classic sweet and tangy gujarati dal which is healthy enough to eat every day, a staple in my diet and incredibly easy and tasty made in the thermomix. This recipe is probably quicker to make in a pressure cooker, however I like the convenience of the thermomix. I also show you how i cook basmati rice simultanoeusly while the daal cooks.
This dal recipe will serve 3-4 people comfortably.
Ingredients:
Tuver dal 1 cup
1 tomato
Jaggery 2 tsp
juice of half a lemon
Curry leaves
Coriander
1/2 a cup of raw peanuts
Ginger-chilli paste
Chilli powder, turmeric powder, salt to taste, cumin-coriander powder
Asofoetida
Olive oil ( or ghee for special occasions)
Mustard seeds, cumin seeds
Whole dried red chillis
Checkout how I make roti dough using my thermomix here: Thermomix Roti / Chapati/ Phulka - so...
Once I have prepared my Roti dough, I quickly clean the mixing bowl with water alone at speed 9 for 30 seconds, then start making the dal shown above.
Items used:
Measuring cup: http://amzn.to/2zdlYGk
Thermomix: http://amzn.to/2iD3JDO
Masala Dabba/ Spice container: http://amzn.to/2zZzII1
Music credit: www.bensound.com
*Thermomix does not sponsor this video, I purchased it myself
This description contains affiliate links, which means that if you click on one of the product links, this helps support the channel and allows us to continue to make videos like this. Thank you for the support!
This dal recipe will serve 3-4 people comfortably.
Ingredients:
Tuver dal 1 cup
1 tomato
Jaggery 2 tsp
juice of half a lemon
Curry leaves
Coriander
1/2 a cup of raw peanuts
Ginger-chilli paste
Chilli powder, turmeric powder, salt to taste, cumin-coriander powder
Asofoetida
Olive oil ( or ghee for special occasions)
Mustard seeds, cumin seeds
Whole dried red chillis
Checkout how I make roti dough using my thermomix here: Thermomix Roti / Chapati/ Phulka - so...
Once I have prepared my Roti dough, I quickly clean the mixing bowl with water alone at speed 9 for 30 seconds, then start making the dal shown above.
Items used:
Measuring cup: http://amzn.to/2zdlYGk
Thermomix: http://amzn.to/2iD3JDO
Masala Dabba/ Spice container: http://amzn.to/2zZzII1
Music credit: www.bensound.com
*Thermomix does not sponsor this video, I purchased it myself
This description contains affiliate links, which means that if you click on one of the product links, this helps support the channel and allows us to continue to make videos like this. Thank you for the support!
7 سال پیش
در تاریخ 1396/09/01 منتشر شده
است.
9,676
بـار بازدید شده