Hyderabadi Chicken Biryani | हैदराबादी चिकन दम बिरयानी | Chicken Dum Biryani | Chef Sunil Singh
196.6 هزار بار بازدید -
3 سال پیش
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Best Chicken Dum Biryani |
Best Chicken Dum Biryani | चिकन बिरयानी रेसिपी | Chicken biryani | Dum Biryani♨️| Chef Sunil Singh |
Hello guys, I'm chef sunil Singh and this is my channel. Let's watch and cook together how to make Restaurant and hotel style food recipe at home. Easy And Simple Recipe with Chef Sunil Singh.
👉Click Here To Subscribe @chefsunilsingh
Follow Chef Sunil Singh On Social media Channels
👉Facebook: Facebook: sunilsingh25
👉Instagram: Instagram: chef.sunil.singh
Hyderabadi Chicken Biryani Restaurant Style.
Hyderabadi chicken Dum Biryani a classic dish of hyderabad. we all lov Biryani, But when it comes to preparing them most of us, step back because of the tedious process. but trust me, once you learn the right process, it Sach an easy way of making restaurant Style chicken Dum Biryani. chicken Dum Biryani prepared in two way , raw (kacha) method and cooked (pakka) method. in this video I'm sharing the kacha (raw) method of making Biryani, the raw ingredients are just marinaded and placed at the bottom of a utensil and layered with partially cooked rice. sealed and cooked on a slow cooking ( Dum) process , trapping steam inside for even cooking.
Ingredients
chicken curry cut 6 to 7 kg
salt to taste
turmeric powder 1 tblspn
coriander powder 3 to 4 tblspn
cumin powder 2 to 3 tblspn
biryani masala powder 3 to 4 tblspn
Green cardamom powder 1 tblspn
brown onion 700 to 1 kg
Green chilli 100 gm
ginger garlic paste 300 gm
fresh mint leaves 1 bunch
fresh coriander leaves ½ bunch
curd 2 litter
Green cardamom whole 8 to 10 pods
cinnamon stick 4 to 7 pice
bay leaf 5 to 7 pice
cloves 20 to 30
oil 300 ml
rose water 3 to 4 tblspn
kewra water 2 to 3 tblspn
ghee 200 ml
●For Biryani Rice Boiling
Biryani Rice 4 kg soaked in water 1 hour
water 10 litter for rolling boil
salt 12 to 15 tblspn
bay leaf 6 to 7
Green cardamom 10 to 12 pods
black cardamom 5 to 6 pods
Mace 4 to 5
star anise 5 to 6
cinnamon stick 4 to 5
cloves 12 to 15 pices
black cumin 1 tblspn
Rose water 3 tblspn
kewra water 2 tblspn
●Biryani layering time
fresh mint leaves ⅓ bunch
fresh coriander leaves ¼ bunch
brown onion 100 grm
Saffron milk 1 cup
Green cardamom powder 1 tea spoon
Green 300 ml
Rose water 1 tblspn
kewra water 1 tblspn
Serve hot with Choice of Raita
#hyderabadichickenbiryani
#chickendumbiryani
#chefsunilsingh
#hyderabadibiryani #chickenbiryani #hyderabadichickenbiryanirecipe #chichenrecipe #chickencurry #chefsunilsinghrecipe
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Hello guys, I'm chef sunil Singh and this is my channel. Let's watch and cook together how to make Restaurant and hotel style food recipe at home. Easy And Simple Recipe with Chef Sunil Singh.
👉Click Here To Subscribe @chefsunilsingh
Follow Chef Sunil Singh On Social media Channels
👉Facebook: Facebook: sunilsingh25
👉Instagram: Instagram: chef.sunil.singh
Hyderabadi Chicken Biryani Restaurant Style.
Hyderabadi chicken Dum Biryani a classic dish of hyderabad. we all lov Biryani, But when it comes to preparing them most of us, step back because of the tedious process. but trust me, once you learn the right process, it Sach an easy way of making restaurant Style chicken Dum Biryani. chicken Dum Biryani prepared in two way , raw (kacha) method and cooked (pakka) method. in this video I'm sharing the kacha (raw) method of making Biryani, the raw ingredients are just marinaded and placed at the bottom of a utensil and layered with partially cooked rice. sealed and cooked on a slow cooking ( Dum) process , trapping steam inside for even cooking.
Ingredients
chicken curry cut 6 to 7 kg
salt to taste
turmeric powder 1 tblspn
coriander powder 3 to 4 tblspn
cumin powder 2 to 3 tblspn
biryani masala powder 3 to 4 tblspn
Green cardamom powder 1 tblspn
brown onion 700 to 1 kg
Green chilli 100 gm
ginger garlic paste 300 gm
fresh mint leaves 1 bunch
fresh coriander leaves ½ bunch
curd 2 litter
Green cardamom whole 8 to 10 pods
cinnamon stick 4 to 7 pice
bay leaf 5 to 7 pice
cloves 20 to 30
oil 300 ml
rose water 3 to 4 tblspn
kewra water 2 to 3 tblspn
ghee 200 ml
●For Biryani Rice Boiling
Biryani Rice 4 kg soaked in water 1 hour
water 10 litter for rolling boil
salt 12 to 15 tblspn
bay leaf 6 to 7
Green cardamom 10 to 12 pods
black cardamom 5 to 6 pods
Mace 4 to 5
star anise 5 to 6
cinnamon stick 4 to 5
cloves 12 to 15 pices
black cumin 1 tblspn
Rose water 3 tblspn
kewra water 2 tblspn
●Biryani layering time
fresh mint leaves ⅓ bunch
fresh coriander leaves ¼ bunch
brown onion 100 grm
Saffron milk 1 cup
Green cardamom powder 1 tea spoon
Green 300 ml
Rose water 1 tblspn
kewra water 1 tblspn
Serve hot with Choice of Raita
#hyderabadichickenbiryani
#chickendumbiryani
#chefsunilsingh
#hyderabadibiryani #chickenbiryani #hyderabadichickenbiryanirecipe #chichenrecipe #chickencurry #chefsunilsinghrecipe
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3 سال پیش
در تاریخ 1400/09/23 منتشر شده
است.
196,604
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